Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Le Margot rend hommage à l’Italie, du nord jusqu’au sud, avec son éventail de propositions, toutes plus alléchantes les unes que les autres, ainsi que par la qualité du service proposé. Fidèle au style italien, qui allie charme et glamour, ce restaurant vous accueillera dans un cadre confortable, élégant et raffiné. Vous profiterez de votre repas dans une ambiance festive et dynamique.
Bab Mansour is an authentic restaurant where you will find the finest Moroccan and Mediterranean cuisine. Tucked away in the heart of Covent Garden, Bab Mansour is a home away from home. Our traditional meals, carefully prepared by our chef with the finest of ingredients, strives to give each customer a true taste of Moroccan and Mediterranean cuisine. Our menu is filled with traditional Moroccan tagines and couscous, to a variety of charcoal grilled dishes and a selection of hot and cold mezzes. Our menu also boasts a range of drinks including Mediterranean inspired wines. We welcome you to dine in our comfortable yet contemporary venue only moments away from West End’s famous theatres.
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Aiming to be the most authentic restaurant of its kind, the Sawadika Fine Thai Restaurant, located in London’s Holborn area, close to both Lincolns’s and Gray’s Inns, serves excellent South East Asian food in a relaxed environment. Stunningly styled, the Sawadika dining room is well suited to special occasions and business dining as well as the more casual evening meal of lunchtime treat. With white washed brick, contemporary oblong chandeliers, shimmering tiles and Thai arts and crafts – including two huge golden Buddha statues welcoming guests as they arrive – the old-meets-new interior could be straight out of any high end Bangkok hotel. The extensive menus, including a full a la carte dinner menu and an affordable set lunch, offers a wide range of all-authentic Thai food made to traditional recipes passed down through families and freshly made to order using all fresh, natural ingredients.
Depuis plus d'un demi-siècle, un petit morceau de la capitale reste fièrement français: le restaurant Mon Plaisir sur Covent Garden's Monmmouth Street est connu comme le plus ancien restaurant français de Londres. Est-il romantique? Eh bien, des dizaines, voire des centaines, de propositions de mariage ont eu lieu ici, ainsi que d'innombrables premiers et troisièmes rendez-vous et des anniversaires. Acquis par les frères Viala dans les années 1940, le Mon Plaisir est devenu par la force des choses un établissement de choix pour la société londonienne avec son charme à la française. Quatre salles avec leur ambiance particulière forment le Mon Plaisir; à partir de la salle à manger principale, inchangée depuis les années 40, jusqu'au au salon avec son bar en étain surmonté rescapé d'un bordel Lyonnais. Du tout à fait traditionnel, au conceptuel et moderne, le menu français du restaurant Mon Plaisir explore dans les profondeurs célèbres la cuisine de la France avec le panache reconnu des rues de Paris.
Figurant parmi les plus grands restaurants italiens de Londres, l'Isolabella vous charmera avec sa salle à manger idéalement située et sa délicieuse cuisine authentique et sophistiquée, le tout dans une atmosphère chic et formelle mais conviviale. Réputé auprès des hommes d'affaires ainsi que des spectateurs avant et après une pièce de théâtre, l'Isolabella allie élégamment un style moderne à des touches traditionnelles pour un look discret qui vous permettra de vous concentrer sur l'excellente cuisine. Allant des pâtes, des pizzas et des risottos aux plats de viande, de poisson et de fruits de mer, son menu, complet sans être excessif, comprend à la fois les meilleurs plats de restaurant italien et des spécialités maison, l'occasion de déguster le meilleur de la cuisine. Fraîchement préparée à la commande, celle-ci s'accompagne d'un sélection raffinée de vins, chaque choix étant apparié afin de vous permettre de savourer l'accord parfait.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
