“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”“Top 100 restaurant in UK 2024 ( Open Table annual list )”At Marcus Kitchen & Bar we believe in tradition. Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.We invite you to dive deep into our culture.Enjoy the real Italian experience in Enfield Town.
We do take a limited number of online bookings but walk-ins are very welcome (and encouraged)!Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mindThe idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour Split between two rooms, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back room - lower lighting, lower seating, a slight calm compared to the front room. Works of art from friends of the restaurant adorn the walls and floors
Le Tomo Pizzeria and Restaurant est un restaurant familial vous proposant les meilleurs plats italiens fraîchement préparés dans la région. Leurs mets sont délicieux et ont été créés par des chefs passionnés de grande cuisine. Vous aurez le chois parmi une grande variété de pizzas, pâtes, viandes, poissons, salades et desserts, tous créés devant vos yeux grâce à leur cuisine ouverte. Tout en dégustant votre repas, vous pourrez profitez d'une ambiance jazz et admirer les œuvres d'art qui embellissent les murs de l'endroit.
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
Welcome to Coal city Restaurant! If you’re looking for authentic Nigerian cuisine then look no further.From our tasty Jollof rice to our signature grilled fish we have array of traditional Nigerian dishes which are sure to satisfy your cravings. Whether you’re a regular or new to the cuisine we can guarantee your visit will be worth it. We are open till late all week long so feel free to make us your late night spot. Private hire is also available.
We are an Italian cafe, bar & restaurant on Chatsworth Road, Clapton. We are open for Breakfast, Lunch, Dinner and a special Set Sunday Lunch every week. Bookings can be made for Dinner & Sunday Lunch only. We do not take bookings for Breakfast or Lunch so feel free to walk in.Walk-ins for dinner are always welcome in the bar but reservations are necessary for the dining room.
We are a family run business whose passion is to dedicate ourselves in making authentic and high quality homemade Italian recipes. Our excellent Chef holds more than 30 years of experience in the prestigious restaurants of Italy and his only desire is to deliver the pure and the original Italian taste, making the old generation proud of keeping the traditional Italian dishes. We would love to hear you say “Mamma Mia”
At Arte Pizza Restaurant you will enjoy a proper Le Marche tradition! With over 25 years of experience with our first Arte Pizza in our hometown Ancona, our awarded Master Pizzaiolo and his wife, proudly bring to London a selection of high quality products from Le Marche region, in central Italy since 2017. Our restaurant offers cozy and romantic atmosphere, bringing the best high-quality Italian ingredients.From handmade pizzas to delicious homemade pastas. We bring to London mostly wines from our hometown region Le Marche, with grape varieties such as Verdicchio, Pecorino and Passerina for whites and Montepulciano and Sangiovese for reds and as well fine wines from other Italian regions. You will also find excellent and traditional products such as the well-known Distilleria Varnelli, from Macerata; and the famous Borghetti, from Ancona; a classic Italian liqueur made from real espresso coffee.Come and taste a remarkable Marche evening!
The W.B. Yeats is a cozy Irish Pub serving North Londons best Sunday Roast! Great selection of beers, wine & amazing cocktails. The Guinness is as creamy as you'd like! Sister pub to The Auld Shillelagh in Stoke Newington!We've got a large decking area out front where you can enjoy your Sunday Lunch when the weather is nice or come inside to our family friendly authentic Irish Pub atmosphere! Only a 5 min walk from Finsbury Park Station! Bookings on Sundays are for food only. Tables who book for drinks only will be charged a cancellation fee. If you would like book a table for drinks on a Sunday, please call the pub directly.
Launched in October 2017, AUN is a small, independent restaurant bringing the Japanese concept of ‘wakon yosai’ to the heart of Stoke Newington.This idea of learning western techniques without losing a Japanese spirit translates as imaginatively presented dishes that create delicious Japanese flavours using European ingredients alongside traditional ones.
