Welcome to Hazine, where Turkish culinary traditions meet contemporary elegance. As a third-generation artisan in Turkish cuisine, we proudly present an authentic taste of the Mediterranean. Specializing in mezes and grilled dishes, we blend tradition with innovation, using only the freshest ingredients.At Hazine, our dishes tell a story of tradition and excellence, from rich mezes to tantalizing grilled specialties. Beyond dining, we host unforgettable events with live performances, creating a vibrant atmosphere that transports you to Turkey. Our commitment to memorable experiences extends to our amazing cocktails, expertly crafted to complement our bold flavors. Additionally, indulge in our carefully curated wine menu, where each bottle is a testament to our personal visits to the vineyards from which we source our wines.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!General Manager: Susana LlorensExecutive Chef: Pedro Antonio Lopez Grijalbo Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Cadiz Tapas Restaurant & Tarifa Chiringuito, our traditional Spanish cuisine is very popular and there is no better place in Dartford-Kent to try a true Spanish meal. Our wine list includes a great selection of wines from the best regions of the world (Spain, Argentina, Chile, Australia and others). Our drink and cocktail menu stands out for being extensive and good quality.
We are proud to serve you one of the healthiest and most well-balanced Turkish and Mediterranean food in Essex.Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients.Our focus is to provide the highest quality of service available.
Emilia’s SKD is a fresh pasta restaurant located in the heart of St Katharine Docks with a beautiful al fresco dining terrace overlooking the marina, just a few minutes’ walk from Tower Bridge.At Emilia’s all our pasta is made fresh every morning in our restaurant in full view of passers-by and served from our fully open kitchen. In true respect of Italian tradition, we use certified Italian produce and try our best to ensure no additives, artificial ingredients, preservatives or anything unnatural is in our food. We believe that food is much better when it’s 100% natural.Our restaurant has a mixture of chef’s bar/counter seating (overlooking the open kitchen), window seating (overlooking our terrace and the marina), normal tables and an outdoor terrace (overlooking the marina).P.S. We care for our people, our communities and the world around us. Please visit our website (www.emiliaspasta.com) if you would like to learn more about our approach to Sustainability.
Hotpot is one of the most signature Chinese cuisines that has been enjoyed for centuries. It is a communal meal where a pot of simmering broth is placed in the centre of the table, and diners can choose from a wide range of ingredients, such as thinly sliced meats, seafood, vegetables, mushrooms and noodles to cook in their chosen flavour of the broth. After which, diners can savour the cooked food in customisable dipping sauces and seasonings.At Haidilao Hotpot, we are committed to providing a unique and enjoyable dining experience that combines delicious food, a cosy and intimate ambience, and exceptional customer service.
