A culinary oasis in the heart of Milan, where authentic Emilian cuisine meets a family atmosphere. Located near the Central Station, Barzac (winner of 3 consecutive TravelerChoice), renowned for its handmade pasta, including gluten-free, meats, artisanal cured meats and selected Emilian wines. But what really makes us special is the attention to detail and the love for the Emilian peasant tradition. Each dish tells a story of passion and commitment, bringing the genuine flavors of Emilia directly to your table. Come and discover authentic Italian taste at Barzac, where every meal is an unforgettable experience.
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
A LOCATION OF RARE BEAUTY.
You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness.
UNA LOCATION DI RARA BELLEZZA.
Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.
Canteen, il ristorante messicano e tequila bar più' famoso d'Italia . Cucina originale messicana preparata dallo chef Jesus Zahuita. Dj set tutte le sere e un meraviglioso giardino interno riscaldato per mangiare open air anche d'inverno.
Obic à Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera. Inaugurato nel 2022, Obicà Cusani propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood. Opened in 2022, Obicà Cusani offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.
The Restaurant Pizzeria Le Specialità is a local reference for lovers of good food in Milan. Open 365 days a year, for lunch and dinner.A high standard restaurant, pizzeria and food intolerance offer, with one of the widest selection of dishes and pizzas for celiac and gluten intolerant guests.
A welcoming and unique atmosphere will allow you to discover fresh and authentic flavors of the Mediterranean. Each taste tells a story of passion and mastery, a sensorial experience of aromas, textures and colors that accentuate the natural flavor of the sea.Our menu embraces the diversity of Mediterranean cuisine, from fresh seafood to intoxicating fish and meat main courses. We invite you to explore our unique proposals, where tradition and audacity come together in an unforgettable culinary experience.
Conceived as an urban oasis for those seeking a culinary and entertainment experience, Ceresio 7 offers a unique mix of cosmopolitan atmosphere and Italian authenticity, where elegance and taste meet. Located on the seventh floor of a historic building, Ceresio 7 offers spectacular views of the city and cuisine that celebrates Italian excellence with a contemporary twist. Elio Sironi, Executive Chef, has brought his experience and passion for Italian cuisine, creating refined and creative dishes that combine authentic flavors with innovative presentations. The American Bar, led by Abi El Attaoui, ranked among the top 100 bars in the world by the prestigious TOP500 ranking, offers a vast selection of drinks, from classic cocktails to fine wines, all served in an elegant and unique environment.
