We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Crafted cocktails, 25 plus beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced.
For authentic and taste bud-tantalizing Italian meals, head to Bruno's Italian Cuisine in Livermore for the freshest fare served in its warm and welcoming restaurant. The crispy garlic cheese bread and the Portuguese style clams sautéed with garlic, tomatoes and Cajun sausage in white wine sauce make sensational starters. Some of Bruno's Italian Cuisine specialty entrées include the blackberries and brandy chicken breast baked with ginger and parmesan in a brown sugar crust, the main street crab cakes with red pepper aioli and creamy artichoke risotto and the tortellini alla Pisa with prosciutto, mushrooms and onions in a garlic cream sauce, all of which are made fresh to order.As a sweet end to your meal, enjoy Bruno's Italian Cuisine's decadent espresso brownie sundae topped with vanilla ice cream and hot fudge, perfect with a hot coffee.
Our exquisite fine dining restaurant is poised to redefine Indian Cuisine in Livermore, California. Experience the perfect blend of tradition and innovation as we take you on an unforgettable flavorful journey.
The three Italians come from different backgrounds, but they share one common goal: bringing mouth-watering, authentic Italian dishes to the Bay Area, served with a side of Italian hospitality. If you dine with us, you'll get the chance to meet Francesco, Emanuele, and Enzo - and they'll be happy to swap stories and share a limoncello with you. With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. It's the perfect place for date night, family night, or just-for-you-pizza night. We're looking forward to seeing you at Locanda Amalfi!
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California. The service is friendly, efficient and professional. Simply put, we feature delectable food at a fair price, food people want to eat everyday.
Hana Japan Steakhouse specializes in teppanyaki-style recipes. The menu features grilled seafood items as well as options for landlovers. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves gluten-free options, vegan fare as well as a kid-friendly dishes.Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club fits that bill. The restaurant is known for our award-winning 100% blue agave tequila margaritas, as well as our secret homemade sweet and sour mix.Some of the most popular entrees at Blue Agave Club are sauteed shrimp, grilled salmon and New York Steak, served with a variety of sauces...from mild to spicy. We are known for our house made sauces including mole poblano, diabla, chile guajillo, and enjococado, which is our 100-year-old family recipe. Many dishes are vegetarian or can be made that way, including fire roasted chile rellenos, enchiladas and our Blue Agave Bowl.
