Located in what was once the old train depot in Lantana, The Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant.
We are honored to bring you the second outpost of the legendary Greenwich, Connecticut restaurant. Polpo Palm Beach, which translates to “octopus,” brings acclaimed restaurateur Ron Rosa’s authentic Italian and seafood-focused menu from the Tri-State area to South Florida, a destination known for its fresh catch and beloved by snowbird travelers. Polpo Palm Beach transports guests to Rosa’s native Calabria, Italy through upscale fare inspired by regional dishes, an Italian-influenced wine selection, handcrafted cocktails, and classic aperitivos and digestivos - led by Eau Palm Beach’s Executive Chef Neall Bailey and Chef D’ Cuisine, Kevin Knieriemen. We invite you to please, sit back and relax. Allow the freshest and highest quality ingredients begin to tell the story of Polpo. Allow our interactive seafood presentations to be the hallmark of your experience. Allow us to show you Palm Beach, re-imagined.
Embark on a culinary journey with us as we open our doors to offer you a dining experience that celebrates tradition, family, and the joys of authentic Italian cuisine. As a sister restaurant to the world-renowned Bice Ristorante, Café Med boasts a rich heritage spanning four generations of passionate restaurateurs, ensuring a dining experience like no other.Located in West Palm Beach, Florida, Café Med provides a serene escape with its unique garden patio, the perfect setting to savor authentic Italian flavors. We pride ourselves on presenting classic Italian recipes, blending time-honored techniques with innovative Mediterranean flair.Café Med’s casual-chic atmosphere, combined with an enthusiastic and attentive staff, promises a memorable dining experience. Our warm hospitality, commitment to quality, and passion for good food make many of our guests regular visitors.
Discover true Italian hospitality in the heart of Boynton Beach – From old-world historic colors utilized throughout Baciami’s design to the finest quality ingredients. Baciami Italiano & Prime Steak transports guests to the traditional Italian table for an authentic tuscany diningexperience. Delight in our delicious offerings of house made pasta, organic chicken, daily caught seafood and Prime Steaks Complete your meal with Baciami's award winning tiramisu or Oreo cheesecake !The attention to detail goes well beyond the menu. Visitwww.baciamiitaliano for reservations and menus
Tex-Mex without the Tex. A’Lu presents a rich heritage of elevated Mexican cuisine in a friendly, captivating atmosphere. Enjoy hand-shaken margaritas, rare tequilas and mezcals, craft cocktails, and a vast selection of beer and wine. All paired with a simple, but elegant, menu highlighting the bold flavors in some of Mexico’s greatest dishes. Whether it is your first time, or hundredth, we at A’Lu consider all of our wonderful guests as a part of our family and thank them for their support. Salude Mi Familia.
By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine.Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Mykonos to any location and will do the same in Delray Beach!
“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”- Chef Lisabet Summa
Together with The Ray Hotel, Chef Akira Back opens his first Florida namesake restaurant in Delray Beach. Drawing on inspiration from his Korean heritage and travels around the globe, Chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Delray Beach location. Complemented by the sleek design, this unparalleled dining experience is a true statement of luxury.
