Attention: Mode of Service : Category B Due to the restriction made by the government until further notice. For lunch service, we only accept a maximum of 2 guests per table, however we can arrange two tables 1.5 metres away incase reservations are more than 2 guests. Our dinner service is also close until further notice.Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"". Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.
The dim sum is divine, the seafood steamed to perfection: indulge your senses at Sing Yin, our first-floor Cantonese restaurant offering up the very best in authentic Cantonese cuisine. Settle into one of the cozy Hong Kong-style seating booths and treat yourself to traditional delicacies and a stunning selection of the freshest seafood in Kowloon. Sing Yin Cantonese Restaurant is a feast for all the senses thanks to the innovative interior design, which reimagines the vibrancy of Hong Kong’s streets in this 120-seat temple to the most delicate of Chinese cuisines.
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
The best steakhouse in Admiralty, Hong Kong Island is Ruth’s Chris Steak House. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from our award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Hong Kong steakhouse team offers a dining experience you and your guests will long remember.
