Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. We invite you to indulge in a memorable dinner experience. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sushi and sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki Takahashi, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
Welcome to Islander Sake Brewery, where we craft the world most smoothing sake with the gentle winds of Hawaii. Nestled in this serene paradise, our small sake brewery invites you to embark on a unique journey through the art of sake-making. whether you’re a sake enthusiast or new to this exquisite drink, our tours offer something special for everyone.1.Guided Tours 30minJoin our expert guides for an immersive tour of our brewery. Learn about the intricate process of sake production, from selecting the ingredients to the brewing techniques that make our sake truly exceptional. To ensure a personalized experience, we recommend booking your tour in advance.2.Tasting Sessions 30 minDelight your senses with a tasting session featuring sake. Discover the delicate flavor and harmonious notes that make our sake a tranquil escape in every sip. Experience the essence of serenity, where every bottle tells a story of passion, tradition, and the gentle spirit of Hawaii and Japan.
Le menu de KPC est une véritable visite guidée de la Grande Ile avec ses fermiers locaux, éleveurs et pêcheurs. Les spécialités du restaurant sont les poissons fraîchement pêchés ou les "Prime" steaks USDA qui vont servis à votre table, en première ligne, face à l'un des plus beaux couchers de soleil du monde. Des Champignons Hamakua aux Salades Kekela, des homards Kona au porc de l'oncle Lloyd, des fraises Waimea au café Kona ; KPC apporte les fermes de l'île à votre table d'une manière inventive et moderne.. Avec plus de 170 sélections différentes dans notre cave à vin
2024 OpenTable Diners' Choice Award winner. Italian restaurant and bar, with seated dining overlooking the pizza kitchen and a take out window for easy ordering on the go. Enjoy wood-fired pizzas, family-style pastas, locally-sourced salads and creative Italian specialties.
Le Sansei, signifiant la troisième génération, vous accueille dans un restaurant japonais contemporain local proposant de nouvelles sortes de sushis. Le chef/propriétaire de ce restaurant est Dave Kodama - DK. Natif d'Oahu, il sert des plats audacieux. C'est l'un des chefs les plus aventureux que vous rencontrerez. Il propose une cuisine japonaise moderne où se mêlent une approche traditionnelle japonaise avec un mélange ethnique incroyable d'Hawaï et de saveurs rencontrées au cours de ses voyages. Cette cuisine est caractérisée par une nouvelle vague de sushis d'inspiration du Pacifique. Vous découvrirez des combinaisons de saveurs et de textures uniques.
We are proud to share the best our Mexican cuisine has to offer with the people of Big Island Hawaii. With carefully chosen ingredients and an authentic menu made daily from scratch, we guarantee a dining experience like none other. When you visit Alebrije Hawaii, it shouldn’t be just for a quick bite. We invite you to sit a while with friends and family and enjoy delicious, traditional food in a vibrant atmosphere. Our highly-trained team will recommend dishes to match your personal taste and turn each visit into a fiesta of flavors.
