Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
Mullins Brasserie is a unique and vibrant restaurant situated in the heart of Margate old town. Our head chef Antonio offers a menu inspired by his Bajan background with Caribbean and European influences. Whether you are celebrating a birthday, event or just out for the day/evening we can cater for you with a wide selection of choice and a great restaurant atmosphere with indoor and outdoor seating available.
Probably The Best Turkish Restaurant In Margate!Aspendos Turkish Restaurants Home of Authentic Turkish Cuisine Since 1993.We offer meals of excellent quality and invite you to try our delicious food.The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Turkish, Salads, KebabEat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.