Bénéficiant d'un cadre chic et confortable et ouvert tous les soirs pour le souper, Vincent Chicco offre une excellente et ancienne cuisine italo-américaine, présentant des ingrédients authentiques, des pâtes faites à la main, des savoureuses sauces maison, de délicieux desserts et un bar offrant une multitude de choix. www.vincentchiccos.com 843.203.3002
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
Located in Charleston's lively Upper King Street District, Maya is an elevated Mexican eatery that celebrates Mexico's vibrant regional cuisines. The menu includes a selection of authentic dishes ranging from snacks and small plates, to tacos, shareable sides, and large format entrees. Maya's beverage program features mezcals, Mexican cervezas, and cocktails focused on fresh and seasonal flavors. The restaurant's décor is warm and welcoming, with natural furnishings and pops of color throughout. The space features La Terraza, an open-air patio with lush greenery and a full bar, which also serves as the setting for private dinners and events. Maya is open nightly for dinner, with happy hour available Monday through Thursday.
Would you like to combine Charleston’s two biggest passions, food and history? Come to the Historic Charleston Supper Club. Located in the National Historic Landmark, the South Carolina Historical Society’s Fireproof Building in the heart of Charleston’s historic district. We offer two distinct 18th and 19th century dining experiences, with all food authentic to the times. In the evenings, indulge in a 7 course, two and a half hour feast that explores Charleston history from Colonial times to Reconstruction and beyond. During the daytime, try the Colonial Tavern Table. An 18th century Publick House experience where you get to EAT LIKE A PIRATE. All experiences include a historical presentation by Culinary Historian Mike Hebb and a free visit to the South Carolina Historical Society Museum.
Port of Call in Charleston offers a fusion of coastal charm and culinary innovation. With a menu celebrating Southern classics with a modern twist, impeccable service, and an inviting ambiance, it's a culinary gem for locals and visitors alike. Come savor the essence of Southern hospitality and excellence at Port of Call.
Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.Serving and preserving the Gaucho’s culture and the authentic dining tradition of the Brazilian cowboy of grilled meats and fresh salads.With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items that our gourmet salad bar offers.Side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, are a perfect complement to the true Southern Brazilian menu.Whether you are visiting us for happy hour, a business dinner, a family gathering or a special occasion, we invite you to join us for a unique culinary experience at Galpão Gaucho Brazilian Steakhouse.
La Fratellos Italian Tavern est un restaurant italien américain situé au Park Circle et proposant une cuisine italienne réconfortante, avec un menu qui met l'accent sur les ingrédients locaux de saison et la cuisine comme à la maison. Le mot Fratello en italien fait référence à la fraternité ou à un frère. Il est ce lien que le propriétaire Richard Tuorto et le chef Kevin Bruntz avaient à l'esprit quand ils ont partagé leurs recettes familiales préférées, afin de créer une expérience culinaire unique.
