Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Robin Hood and Little John, a family owned pub and restaurant dating back to the 16th Century.Bought by David and Fiona, the pub has recently undergone refurbishment and opened in July 2024. Open Tuesday to Sunday from 12 noon.David and Fiona are keen to keep the traditional country pub but also incorporate some amazing home-cooked dishes created from the finest local ingredients.
Bienvenue au Craft & Cleaver, situé sur la Catherine Street au cœur du centre-ville de St Albans. Le fumoir industriel et le bar sont spécialisés dans les meilleurs barbecues fumés à cuisson lente et faible, la bière artisanale & les cocktails originaux. Toute la nourriture est faite maison avec des ingrédients soigneusement sélectionnés par le personnel passionné. Tout est fumé sur place dans leurs fumoirs importés d'Amérique.
SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
Welcome to El Bar de Tapas!We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Gables Restaurant is pleased to announce that we are now open! The Gables Restaurant in Newgate Street Village is the social hub within the local community, we are conveniently located for Cuffley, Potters Bar, Hertford and Cheshunt offering fine dining with a range of Mediterranean cuisine.Whether you’re celebrating with friends and family or planning a romantic dinner for two our relaxed atmosphere is sure to provide the perfect setting. We also offer seated and buffet style party functions in our cocktail bar area or for larger parties in our restaurant area.
Inspired by the Italian art of feasting, at Macaroni Restaurant you can find a carefully crafted menu with high-quality seasonal products that come together to form a modern authentic dining experience. The owners Vincenzo and Nurfer passionately embrace the philosophy that food is the link that brings family and friends together. Within a short time, Macaroni Restaurant has been your intimate dining destination in Potters Bar.
One of the top St Albans restaurants, Thai Square is housed within a beautifully restored 15th Century timber frame building.We are one of the top Thai restaurants in this ancient English city, and were honoured as a finalist in the 2017 Hertfordshire Food and Drink Awards.Our St Albans restaurant location has a bar area with a wide and varied selection of wines and cocktails, making it the perfect place for both dinner and drinks.Be sure to try the Massaman and Green curries and our popular house special grilled barbecue pork on skewer ‘Moo Ping’. They are lovingly prepared by our head chef who was trained in Northeastern Thailand, which is known for spicy salads and soups. These dishes are recommended by our customers and dedicated kitchen team alike.
