Unforgettable food, unmatched service and genuine Turkish hospitality in a modern ambiance make Anatolian Bistro a prime location for your next work or family gathering. Whether you’re seeking a romantic weekend night out or even just a quick cocktail and mezze after work, the Bistro is sure to exceed your every expectation. Visit our website to order takeout and view our delivery options.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.KNOWN FOR ITS BEST VEAL CHOP IN THE REGIONwww.zeffirelliva.com
Nestled in Herndon, our restaurant radiates the timeless charm of a Parisian bistro, offering a menu that celebrates classic French entrees with our own twist. Each dish is a testament to our commitment to quality and authenticity, crafted with passion and precision by our talented chef. From Trout Amandine to Steak Frites, every bite at La Bonne Vie is a journey through the flavors and traditions that define French gastronomy.At La Bonne Vie, we believe that dining is more than just a meal; it's an experience that enriches life and creates lasting memories. Our warm and inviting atmosphere, paired with attentive service and a thoughtfully curated wine selection, invites you to slow down, savor the moment, and indulge in the simple pleasures of good food and good company. Whether you're seeking a romantic evening out or a gathering with friends and family, La Bonne Vie welcomes you to embrace "the good life" in every delicious bite.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Come as you are — suit or shorts, loafers or flip flops. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer, live music, and fresh food with friends and family every day. Stop by and make yourself at home!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Reston guests leave feeling energized, satisfied and most importantly, feeling great. Located in Reston at Reston Town Center, at the corner of Democracy Drive and Discovery Street, across the street from the Hyatt Regency Reston Hotel. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Adyar Ananda Bhavan brings you exciting vegetarian food, making us a perfect place for dining with family or just a quick bite on the go. Our food is made using the fresh and pure vegetarian ingredients ensuring that we serve the healthiest food. Adyar Ananda Bhavan is reckoned among the best vegetarian restaurants all over India and abroad.Our restaurant provides fabulous traditional South Indian food, tremendous North Indian food, and marvelous Chinese food for our dearest patrons. Customer satisfaction, immaculate ambiance, superior quality, perfect taste and fair price are the signs of A2B Restaurant.
Founding Farmers is coming to Reston Station, a transit-friendly development for living, eating, and shopping located on the Silver Line at the Wiehle-Reston East Metro Station. Founding Farmers Reston will be a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, and our Farmers Market Buffet Brunch on weekends. As a farmer-owned restaurant, almost all of our delicious food and drink – from our freshly baked bread and house-churned butter to our craft cocktails with our proprietary spirits – is made from scratch, using high-quality ingredients from American family farms. Our First Bake menu will also be available weekday mornings for takeaway breakfast and our specialty blend of Compass Coffee. We hope our future Reston guests will enjoy all that is Founding Farmers.
