Le chef Michael Psilakis propose une cuisine d'inspiration grecque primée à Westchester avec l'ouverture de son restaurant MP Taverna, une interprétation moderne d'une taverne grecque traditionnelle. Composé de copieux plats grecs de Psilakis, le menu accessible de l'établissement est énoncé dans une jargon culinaire américain. C'est une autre façon de renforcer l'objectif du chef qui est de mettre la cuisine grecque sur la grande scène culinaire. « Les souvenirs que j'ai de la cuisine avec ma famille m'ont énormément inspirés pour la création de mes restaurants et j'espère que les personnes qui viendront se restaurer au sein du restaurant créeront leurs propres souvenirs à travers leurs expériences culinaires au MP Taverna », dit le chef Michael Psilakis. « Je veux que le MP Taverna soit une destination pour plus qu'un simple repas de fête, un endroit qui évoque la convivialité de votre table de salle à manger à la maison ».
Serafina is located in the Vernon Hills Shopping Mall at 696 White Plains Road in Scarsdale, New York 10583. We serve an authentic Italian menu with American and seasonal influence. We use the finest 100% Italian imported ingredients. Enjoy favorites like fresh homemade pastas, wood burning pizzas and our famous Tiramisu.We offer a full bar with craft cocktails and spirits and an extensive carefully curated wines by the glass and bottle program. For event inquiries, please reach out to us at info@serafinarestaurant.com or through our website serafinarestaurant.com.
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to Scarsdale. We have lengthy experience in Westchester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
Since I was 13 years old, I've been in the restaurant industry. I started in my grandfather’s restaurant & worked my way up to running one of the most successful restaurants in NYC - Patsy’s Italian Restaurant. My grandfather worked his way up in the restaurant industry in the 1930's and '40s and in 1942 opened his first Italian restaurant, The Sorrento. When it came time to name our new restaurant, we decided on IL Sorrento in honor of my grandfather. I know my grandparents & my mom are smiling down on us with approval. I've lived in Westchester since 1984 & have always dreamed about opening an Italian restaurant here .. now the dream is a reality. My family & I believe that having a successful restaurant is a simple formula - give people what they want: Good Food, Good Service and Good Value. At IL Sorrento, we are embracing old world charm of Southern Italy & bringing it to Westchester County. Our hope is that you will enjoy being at IL Sorrento as much as we will enjoy serving you
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Tutta Bella serves classic Italian favorites with the finest ingredients. Enjoy our regular menu as well as our daily specials. The atmosphere is fun, friendly, and welcoming. Our wine list is extensive, with something for all tastes. Don't forget to try our desserts, all homemade.
Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
