Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Since 2012, The Parish Café has been serving traditional Louisiana cuisine in Sonoma County. We pride ourselves in sourcing authentic Cajun and creole ingredients, Gulf Coast seafood and local produce to create our dishes. We are taking limited reservations. If you do not see a time available you are welcome drop by and we will get you in as soon as we can.Located 1 block from the Healdsburg Plaza, The Parish Café is located in a house built in the 1890’s. This unique setting creates an experience like no other in Healdsburg. We have ample seating outdoors on our covered wrap around porch and patio area! We serve breakfast from 9-11 Monday - Saturday with lunch service directly following. Sunday we serve breakfast all day (no lunch menu)
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Agave Healdsburg serves authentic regional dishes that showcase the rich and unique flavors of Oaxaca, Mexico. Owner and Executive chef, Octavio Diaz uses the freshest ingredients of the seasons to take guests on a culinary journey. The restaurant’s menu ensures there is always something new for guests.Start with some traditional appetizers like the molotes, memelitas, ceviche, or freshly made guacamole. House specialties include our homemade mole negro served with any protein or vegetables of your choice. Agave is known for its unique mezcal and tequila cocktails as well as its award winning mole negro.
Situé à 1,5 km du centre-ville de Healdsburg, le restaurant récompensé d'une étoile au guide Michelin, le Madrona Manor, occupe une demeure victorienne au cœur de la région viticole de Sonoma. Le chef Jesse Mallgren profite le plus souvent possible de la multitude de produits locaux de saison provenant des jardins du domaine. Vous pourrez choisir entre deux menus à prix fixe : « Grande Dame du Chef » ou « Une promenade dans le jardin ».
La cuisine de Ca Bianca est un mélange de plusieurs régions d'Italie : de Milan au nord à la Sicile à l'extrême sud. La grande variété de plats alléchants proposée comprend des pâtes et du pain faits maison, des steaks parfaitement cuisinés, des classiques de fruits de mer, des antipasti créatifs, des salades fraîches du jardin sans oublier de riches desserts. Ca Bianca est un trésor de chaleur et de charme au coeur de Santa Rosa.
Embark on a delightful culinary journey through the vibrant flavors of India and the rich traditions of Nepalese cuisine, right here in the heart of Healdsburg, CA. Our kitchen is helmed by a skilled chef, Arjun and a passionate team dedicated to bringing you the authentic tastes of the subcontinent. Join us as we celebrate the exquisite spices, aromatic curries, and mouthwatering delicacies that define Indian and Nepalese cooking. Come, experience the warmth and hospitality of Bollywood Kitchen!
Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.We make our own pastas, soups, salads, desserts from scratch.Headquarters for 3,000 member dine and wine club. Over 1,500 local members live here in Sonoma County .Cozy West County vibe. Indoor / patio / garden seating.5 Stars on Yelp. 7 years Nextdoor Fave.Reservations and pre-ordering preferred. Talk with us about any dietary concerns.A true 'find' here in Sonoma County.
