VIOLÍ was initially inspired by DineAmic Hospitality Partners David Rekhson and Lucas Stoioff's travels throughout Greece, where they gained a deep appreciation for the natural Greek lifestyle. Following their journey, the hospitality group opened LÝRA in West Loop's Fulton Market and now brings the flavors of Greek cuisine, along with world-renowned Chef Partner Athinagoras Kostakos, to the Western Suburbs with VIOLÍ, located in Oakbrook.VIOLÍ offers a fine dining experience featuring Mediterranean-inspired dishes, including seafood, and is perfect for birthdays, romantic dinners, or group gatherings. Whether you're enjoying brunch, dinner, dessert, or drinks at the bar, VIOLÍ is the ideal spot for any occasion, combining the warmth of Greek hospitality with an elevated dining atmosphere.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights. *If you're experiencing difficulties with booking, please contact us at 630.264.1550 for further assistance with reserving a table.
Family owned and operated since 2020, Positano Ristorante is the premier Italian restaurant in the western suburbs. We serve authentic Italian cuisine including homemade pastas, fresh seafood, chicken, veal, gluten free options and much more. Book a reservation today and come dine with us or order online or by the phone or website for easy pick-up or delivery.
Le restaurant La Barra vous est proposé par Rich Labriola, premier artisan boulanger de Chicago. Il sert des petites assiettes italiennes à partager, des pizzas primées, de superbes vins et des cocktails artisanaux. Vous découvrirez un bel espace comportant une salle à manger privée, ainsi qu'une terrasse magnifique avec un bar et un extérieur.
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the friendly city of Oakbrook Terrace. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in the heart of this shopping mecca. Located just West of Chicago near great shopping, the Drury Lane Theatre and great hotels, Lou Malnati’s Oakbrook Terrace is the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Détenu par l'entreprise établissant les standards de la cuisine en extérieur, le Weber Grill est l'aboutissement de 50 années d'expertise. Outre toute la préparation avec d'authentiques bouilloires au charbon de bois Weber, le menu propose la meilleure sélection de grillades classiques en plein air, comme des steaks, un barbecue et des hamburgers. Le restaurant dispose d'une cuisine ouverte, ainsi que d'une terrasse avec des sièges, organise des événements privés et vous fournira des conseils pour griller vos viandes.
Le nom « El Tapeo » provient de l'argot du sud de l'Espagne « Vamos de tapeo » qui se traduit par : « Allons manger des tapas ». El Tapeo propose un menu d'authentiques tapas espagnoles avec des petites assiettes et des plats principaux à partager de « style familial ». Le salon propose le même menu « style tapas » dans des petites assiettes à partager. Dans le salon, profitez de spectacles sur scène certains vendredis et samedis soirs accompagnés de cocktails artisanaux, de sangrias maison ou d'excellents vins et champagnes.
