WESO strives to provide an authentic experience, high quality ingredients, unique techniques of our International cuisine, with flavor to the bone. Our Dining atmosphere makes WESO much more than just a Steakhouse. Providing a distinctive and rewarding culinary adventure is our ultimate goal.
Mi Piaci is a locally owned Italian restaurant specializing in steak and seafood, open for lunch and dinner.Our steaks our certified 1855 Prime Black Angus Reserve. Wet aged 21 days minimum.Seafood flown in fresh from Seattle Fish Company.Pastas made from scratch by chef and owner Cosimo Battaglia. Mi Piaci is an authentic Italian restaurant serving the West El Paso region for close to 14 years. We specialize in giving our guest an extraordinary experience in cuisine and service. The Chef and owner hails from Calabria in the most southern part of Italy where he learned his artisan trade of cooking. With over 20 years of experience and 21 years right here in El Paso chef Cosimo Battaglia is sure to create a feast for your pleasure. Come enjoy food, wine, full bar, and a welcoming atmosphere at Mi Piaci Ristorante italiano di Cosimo.Private Dining room for business meetings, birthdays, or any event.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
Yoko, un restaurante inspirado en la fusión de la cocina asiática, fue creado para satisfacer todos tus sentidos. Aquí encontrarás recetas asiáticas mezcladas intrincadamente que te transportarán a un mundo moderno con incomparable sabor y servicio.Nuestra cocina es inspirada y creada en base a tres experiencias distintas: Cocina Principal y Caliente, Sushi Bar y Teppanyaki. Yoko eleva los estándares con un menú diseñado a la perfección por chefs reconocidos y un equipo de alto nivel.Proximamente en La Morin!
Great American Steakhouse is inspired by a steakhouse found in Texas. Stop by to enjoy an authentic Texas taste. Start out with the appetizer sampler complete with mozzarella sticks, sausage bites and baby back ribs before moving on to one of several steaks that are all prime cuts of North American beef. Great American Steakhouse offers BBQ, steak burgers and sandwiches with toppings like American cheese, bacon and green chili.
Great American Steakhouse has private dining rooms for parties or corporate meetings. Each room has Wi-Fi and projection screens and can be set up with a buffet style selection of food.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Since 1977, we have delighted customers with our signature selection of delicious beef, tender rib eyes, juicy T-bones, and mouth-watering filets. Our beef is cut on the premises and seasoned with our famous Great American spices, attracting steak-lovers from all corners of the globe and making this one of the most sought after Texas Steakhouses. We bake all our bread daily. We have a great ambiance and 165' screen to watch all your favorite sporting events.
Mexican Steakhouse with charcoal-grilled specialties. Our menu offers a selection of exquisite wines, liquors, and signature mixology to complement our flame-grilled cuts with a our traditional and delicious flavor.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
