As the team at Edinburgh’s Piccolino will tell you themselves, no love is more sincere than love of food. Italian food, in this case, as Piccolino is one of the most delightful Italian restaurants in this part of the Old Town, right on High Riggs Street and a stone’s throw from all kinds of Edinburgh attractions. The authentic menu offers quality rather than quantity meaning you can be assured that whatever you order has been prepared with love by chefs who care about what they’re doing. Piccolino will warm your heart and certainly fill your stomach so reserve a table now – you’ll not regret it.
"Yamato", one of Japan's most ancient name and source of national harmony!At Yamato, expect top quality traditional Japanese cuisine and service for you to experience with an extensive variety of dishes served in an intimate and refined environment. Proudly serving top quality Wagyu beef.
Welcome to Bucks Bar Edinburgh Grindlay St. We look forward to welcoming you!The best free range buttermilk fried chicken you've ever tasted! New to Edinburgh, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon. Live music every Saturday night!40% Off Selected Cocktails Monday - Wednesday weekly offers www.bucksbar.co.uk
A modern restaurant/bistro specialised in Mediterranean food. For a energetic breakfast, a fast lunch or a relaxed dinner L'Artigiano it's the right place to taste food and cakes freshly made daily.
Harajuku Kitchen fuses traditional family recipes that have been passed down for 3 generations, with innovative AA rosette level flair, to bring the finest Japanese cuisines to Edinburgh.Wholesome Japanese food crafted with passion, for utmost authenticity and originality. Harajuku Kitchen delivers the true flavours of Japan with a touch of style from Tokyo right in the heart of Edinburgh.
Ciao belli! We look forward to welcoming you to our charming little restaurant in the heart of Edinburgh. We are passionate about providing an authentic taste of Rome, made vegan. From traditional pastas such as carbonara and cacio pepe as well as delicious authentic pizzas, we are sure that you will find something you love when eating with us.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. Along with big, bold Latin flavours, we offer a premium wine list that complements every dish. Step inside this sleek, modern glass building and you’ll be greeted by stylish interiors, featuring textures and tones inspired by the rich landscapes of Argentina. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
