From Naples to Santa Monica to Boise: the same passion for food. A few words from the owner: In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste. My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning. Sincerely, Vincenzo
L'Alavita propose principalement des pâtes fraîches et des ingrédients locaux, comme des agnolotti, des tortellini, des garganelli, des linguine et des pappardelles très frais du jour. Le restaurant Alavita, dont le nom signifie « à la vie » (en fait, deux mots : « alla » et « vita », réunis pour en créer un seul), constitue un cadre idéal pour célébrer la vie avec de bons amis ou en famille.
Rich in history, Jalapeno’s Mexican Restaurant is family owned and operated at each location, as well as, our award winning menu selections! We define extraordinary flavors and culture of Mexican cuisine. For the past 15 years, we have dedicated ourselves to perfecting every aspect of what Idahoans have come to know as authentic Mexican cooking. We make everything from scratch, from the Guacamole to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.We invite you to visit our website for more information, then stop by any of our Jalapeno's locations today! We know you will want to come back again and again for the smiling faces, Mexican style hospitality and plenty of laughter. As we always say, Goza Cada Momento!-- Enjoy Every Moment!
