Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Le chef Anthony Walsh est la force motrice du restaurant Leña, un hommage élégant à la cuisine sud-américaine aux influences espagnoles et italiennes uniques. Nommé d'après la belle-mère du chef, Elena, qui est son inspiration culinaire, le Leña occupe trois étages du grand magasin Saks Fifth Avenue de Yonge and Richmond.
Le Terroni Adelaide propose un menu traditionnel du sud de l'Italie. Venant de fêter ses 30 ans, le Terroni s'engage toujours à servir des plats traditionnels faits maison, uniquement à base d'ingrédients frais de qualité. Venez manger dans cette belle atmosphère effervescente pour une expérience italienne véritablement authentique. Autrefois tribunal historique du comté de York, à Toronto, vers 1853, ce lieu du centre-ville animé accueille maintenant un restaurant de quatre étages. La nouvelle Sala da Pranzo, au deuxième étage, peut accueillir jusqu'à 350 personnes pour votre prochain événement spécial. Le bar Covo degli Artisti, au troisième étage, est le nouveau joyau caché de la ville.
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Located in the bustling Toronto Financial District, Laylak Lebanese Cuisine brings a high-end modern twist to traditional Lebanese cuisine. With an emphasis on quality ingredients and expert culinary techniques, Laylak offers a unique dining experience that's sure to satisfy even the most discerning foodies. Upon entering the restaurant, guests are greeted by a warm and welcoming atmosphere, with modern decor and comfortable seating that create a sophisticated yet relaxed ambiance. Laylak's attention to detail is evident in every aspect of the dining experience, from the carefully curated menu to the expertly crafted cocktails and extensive wine list.For groups of 8+ please email toronto@laylak.ca
Traditional southern Italian cuisine. Think of it as Terroni’s greatest hits where you’ll find all the classics in rotation plus a tightly curated selection of Terroni-exclusive wines.
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferrara in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
Sud Forno Temperance is housed in a beautiful heritage building in the heart of the financial district with soaring ceilings, custom-designed mosaic floors and installations that celebrate farming and our philosophy of Materia Prima. We invite you to come and enjoy our full-service restaurant that is open for lunch and dinner. Here we serve a number of traditional Italian dishes not found on the Terroni menu alongside well-loved Terroni classics. There is an elegant and intimate dining space on the second floor, as well as vibrant and bright dining space on the main floor. Come experience our Aperitivo hour daily from 4PM with signature cocktails, live DJ on Tuesday, Wednesday and Thursday nights and stuzzichini. In the spring and summer months, choose to dine on our lush garden patio where you are transported away from the hustle and bustle of the downtown core.
**Now accepting reservations for Feb 29 onwards**Frenchy, the latest sensation in the heart of Toronto, is your modern-day elevated brasserie designed for easy indulgence. Step into our contemporary, Parisian-inspired lobby bar and lounge, where nonchalant joie de vivre transports you to the culinary capitals of the world. Savor the finer things in life without inhibition, we are your mainstay for morning café au lait, quick or luxurious lunches, hearty dinners, and late-night affairs. Traditional French fare is reinvigorated at Frenchy. From morning café au lait to the "Avec Frites" section showcasing playful interpretations of comforting classics and bite-sized bar snacks complement any libation, our menu evokes easy-to-enjoy flavors with a dash of European flair. Frenchy is conveniently located in the downtown core inside Hilton Toronto. Join us every day for breakfast, lunch, dinner, weekday happy hour, or Sunday brunch.Follow us @FrenchyToronto
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.
We invite you to enjoy the Volos experience.
