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Meilleurs restaurants authentiques à Downtown

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82 restaurants disponibles à proximité

Photo du restaurant 400 Gradi
4.4
Génial(1610)
Prix : cher
• Italienne • Centre-ville
Réservé 22 fois aujourd'hui
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
Photo du restaurant Sassetta
4.3
Génial(578)
Prix : cher
• Italienne • Centre-ville
Réservé 9 fois aujourd'hui
Inviting Italian cuisine that centers on a seasonal menu of house-made pastas, perfectly blistered pizzas, regional wines, and lively cocktails. ideal for a lingering dinner or meeting up with friends for aperitivos. Named one of Most Beautiful New Restaurants by Robb Report, Sassetta's refined, yet high-spirited ambiance is reminiscent of a modern neighborhood trattoria. Designed by ELLE Decor A-List designer Jean Liu, the setting is influenced by Italian craftsmanship and the al fresco charms of dining in Tuscany.
Photo du restaurant Corrientes 348 Argentinian Steakhouse
4.6
Exceptionnel(1152)
Prix : cher
• Grillade • Centre-ville
Réservé 16 fois aujourd'hui
Corrientes 348 Argentinian Steakhouse 1st Argentinian Steakhouse in Dallas Our a la carte menu is shared or family-style dining with an emphasis on high quality cuts of meat, sides and carefully selected wines. Classic Argentinean dishes are prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. We welcome our new guests in the United States and look forward to serving you!
Photo du restaurant La Stella Cucina Verace
4.8
Exceptionnel(833)
Prix : très cher
• Italienne • Arts District
La Stella Cucina Verace is a family-owned and operated Italian restaurant. The name Verace, meaning "authentic" in Italian, reflects the essence of the family who immigrated from Naples, Italy, to Texas. Now rooted in the Lone Star State, the name La Stella ("The Star") symbolizes their journey. The family's goal in opening La Stella was simply to share their generational passion for authentic, verace (quality-driven) Italian recipes, complemented by warm Southern Italian hospitality.*We are a cashless restaurant. For your convenience, we accept all major credit and debit cards.*Valet parking is available every night conveniently in front of our restaurant.
Photo du restaurant The Mexican
4.7
Exceptionnel(1084)
Prix : très cher
• Mexicaine • Design District
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Photo du restaurant Mercat Bistro
4.4
Génial(1221)
Prix : raisonnable
• Française contemporaine • Uptown
Niché dans Haywood District, Mercat Bistro est un bistro contemporain de style européen dans Uptown Dallas. Vous y trouverez une atmosphère romantique inspirée par les beaux designs et les meilleures pratiques culinaires européennes. Mercat Bistro est reconnu pour être un lieu intime rempli d'antiquités superbes restaurées et qui proviennent de partout dans le monde. @Mercatbistro @harwooddistrict
Photo du restaurant Tei-An
4.8
Exceptionnel(36)
Prix : très cher
• Japonaise • Arts District
Réservé 28 fois aujourd'hui
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Photo du restaurant Purepecha
5.0
Exceptionnel(164)
Prix : très cher
• Mexicaine • Deep Ellum
Réservé 3 fois aujourd'hui
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding. No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Online cancellation cut off is 72 hours before the reservation and not able to be cancelled. Cancellations are not accepted over the phone or email. Thank you for respecting our policy
Photo du restaurant Dolce Riviera
4.5
Génial(1486)
Prix : cher
• Italienne • Uptown
Le Dolce Riviera est le septième restaurant à ouvrir dans le quartier de Harwood à Dallas, au Texas. Il organise un délicieux dîner sur le thème de la truffe blanche le mardi 29 novembre à 19h30, accessible sur réservation. Pour obtenir davantage d'informations, veuillez consulter le site Internet suivant : www.dolceriviera.com/events
Photo du restaurant El Carlos Elegante
4.8
Exceptionnel(108)
Prix : cher
• Américaine • Free to Repurpose
Réservé 69 fois aujourd'hui
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

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