Welcome to Dilli Haat Westbourne! Our mission, to bring you the rich and aromatic flavours of India, we present Dilli Haat. Driven with our passion for cooking and serving only the best dishes, using locally sourced ingredients where possible. We welcome you to experience the journey of love for delicious home cooked Indian food. We endeavour to tickle your taste buds with authentic, mouth-watering food that truly reflects the traditional flavours of India…. Enjoy!
Welcome to Gaja, Charminster's newest destination for Indian cuisine and bar experiences, where the rich flavors of India meet modern elegance. Inspired by the sanskrit word for "elephant," Gaja symbolises strength, wisdom, and royalty - qualities reflected in every dish we serve. Our menu offers a diverse selection of authentic Indian cuisine, crafted with fresh ingredients and traditional spices.Experience the perfect blend of cultural charm and contemporary ambiance, with warm lighting and attentive service ensuring a memorable visit. We prioritize hygiene and hospitality, making Gaja the ideal spot to savor India's vibrant culinary heritage in the heart of Charminster.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.
