Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
"A Taste of the Adriatic Experience"Imagine a light breeze overpassing the Adriatic Sea coupled with fresh mediterranean vegetables, olive trees, citrus, grains and various cheeses. Our restaurant experience will fulfill this by bringing you closer by each bite of our authentic dishes. Come join us to get a taste of the Adriatic experience.
• Régionale Américaine (contemporaine du Sud) • Detroit
Réservé 31 fois aujourd'hui
Le SavannahBlue est un bar-restaurant proposant des spécialités du sud des États-Unis préparées dans le style de Détroit. Situé dans le centre-ville de Détroit, il propose une ambiance à la fois chic, urbaine et éclectique accompagnée d'une musique riche et agréable intitulée Sounds of Savannahblue. Le Savannahblue sert une cuisine contemporaine préparée avec des produits frais et rendant hommage aux saveurs du sud. Vous pourrez également y déguster de délicieux cocktails à base d'ingrédients frais. Réputé pour son service de grande qualité et son sens de l'hospitalité, le Savannahblue met à l'honneur la diversité et la créativité.
The Longest Standing Restaurant In Greektown, DetroitBrothers Niko and Vasili Dionysopoulos came to America in the late 60’s. They started by selling produce to the Greek churches and then to the businesses in Greektown. They opened Apollo Market on Harper Ave in 1968 till 1970. Then they purchased the Golden Fleece on April 7th 1970. They worked ’till the late 2000’s. Their sons Spero and Yanni took over the family business and remodeled the building and concept after 50 years to continue to give Metro Detroit the authentic Greek experience and hospitality. Now they’re reopening the staple grocery and bakery next door bring the latest and finest Greek imports.The Dionysopoulos family would like to thank all of you for these amazing 50 years and looking forward to the next 50!
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Le D'Amato's est un restaurant italien gastronomique haut de gamme du centre-ville de Royal Oak. Il sert une cuisine italienne authentique et rustique, complétée par une carte des vins distinguée et des martini maison. Tous les gens du quartier vous le diront : le D'Amato's (et son « petit frère » le Goodnite Gracie qui se trouve juste à côté) est un incontournable pour ceux qui souhaitent profiter d'une nourriture et de boissons merveilleuses, de spectacle et de danse dans le quartier de divertissement très animé de Royal Oak.
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.
