## Cane Rosso: A Slice of Italy in the Heart of Arlington
Cane Rosso brings the vibrant flavors of Italy to Arlington, Texas, with its wood-fired pizzas and delectable Italian dishes. Nestled in a former fuel station, the restaurant retains its industrial charm while offering a warm and inviting atmosphere.
The star of the show is undoubtedly the pizza. Made with handmade dough and fresh, authentic ingredients, each pizza is cooked to perfection in a 900-degree oven, imported from Italy. From classic Margherita to the adventurous "Honey Bastard" with its spicy-sweet combination of soppressata, bacon marmalade, and habanero-infused honey, there's a pizza to tantalize every taste bud.
But Cane Rosso is more than just pizza. Their menu boasts a variety of other Italian delights, including fresh pasta dishes like the decadent Truffle Carbonara and the comforting Spaghetti & Meatballs. Don't miss out on their delectable appetizers, like the crispy Artichokes Classique and the cheesy Fried Nuggz.
Whether you're looking for a casual lunch, a romantic dinner, or a fun night out with friends, Cane Rosso offers a memorable dining experience. Enjoy their spacious patio for al fresco dining or cozy up inside with the
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
Chamas do Brazil, which means “Flames of Brazil,” is an authentic Brazilian Steakhouse. Our special meat roasting method is based on the old gaucho tradition from several centuries ago, known as churrasco. Churrasco was originated in Southern Brazil, where Gauchos (Brazilian Cowboys) pierced different types of meat and grilled them over open flamed pits. The concept is to serve a wide variety of different cuts of beef, lamb, pork, and chicken to each diner individually right at their table. A meal typically begins with a trip to our amazing salad bar, which consist of over 60 different items of fresh vegetables, homemade dressings, imported cheeses, cured meat, and etc., along with several hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized chip from the red side to the green side, signaling the Gaucho Chefs that you’re ready to be served. To stop the service of meat, flip the chip to the red side.
We are an authentic Brazilian restaurant. Vila Brazil offers an ongoing tableside service. At lunch time we have 5 cuts and at dinner we offer 8 cuts of meat both for one low price. The salad bar features a selection of 25 authentic Brazilian side dishes. Come taste and experience a delicious meal at Vila Brazil Restaurant.
In 1983, after the success of La Calle Doce, Oscar and Laura Sanchez wanted to open another restaurant but they didn’t want to duplicate their previous success nor did they want to open just another Tex-Mex restaurant. Oscar wanted something that wasn’t found in Dallas, something that reminded him of home. Since both Oscar and Laura are from Monterrey, Nuevo Leon in Northern Mexico, they decided to open a restaurant that specialized in Comida Norteño (northern food) and Tex-Mex featuring dishes such as cabrito, mollejas, and asado de puerco.
Today El Ranchito is known for it’s authentic Mexican food, freshly made tortillas and festive atmosphere where mariachis play daily. These elements – the food, the music and the friendly staff – have helped El Ranchito achieve it’s ultimate goal of creating an atmosphere where the customer feels as if they are back home in Monterrey.
