Let Clio be your Mediterranean muse, whisking you away on the adventure you’ve always dreamed of right in the center of Omaha’s Old Market. Explore the menu that features an array of mezze, spreads, salads and large plates, or sip on inventive cocktails and peruse the sommelier’s curated wine list with an ever-evolving collection of rare varietals from regions across Europe. Clio is your escape from monotony and your gateway to a new experience, a place where you can gather with friends and strangers alike. Come experience the spirit of the Mediterranean at Clio.
Located in the Old Market, Cibo Vino is an Italian Inspired food and wine restaurant. Cibo Vino is locally owned and operated. We offer an extensive wine list and a delicious from scratch menu with something for everyone!We have a beautiful patio and floor to ceiling windows in the bar.Come join us for an appetizer, glass of wine or an incredible date night!
Le 801 Chophouse at the Paxton s'inspire du Chophouse classique des années 1920 de New York. L'intérieur masculin du restaurant est agrémenté de bois sombre, d'éléments en marbre et en granit, de luminaires en laiton, de double vitrage en verre dépoli et de linge de maison blanc.
Le 801 Chophouse sert uniquement du bœuf de qualité USDA et des fruits de mer frais. Le bar propose quant à lui une gamme de vins de classe mondiale, une variété de scotchs single malt, des cocktails maison et plusieurs cognacs en digestif. Vous bénéficierez d'un service professionnel de haute qualité.
Réservez l'une de nos 4 salles à manger privées, qui peuvent accueillir de 8 à 42 personnes, pour votre prochaine soirée. Nous avons également un parking avec un service de voiturier gratuit.
Rejoignez-nous chaque dimanche pour notre menu de 3 plats à 33 USD.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Saffron Urban Indian Kitchen is a concept Chef Diwesh has been dreaming and planning about for over a decade. His goal was/is to create a space that is inviting, calming & an ambience that compliments his food. We are a "contemporary casual dinning" with a passion for everything hopsitality. Chef Diwesh takes pride in what he serves and his team is equally passionate and dedicated to ensure to match rest of the experience with the amazing food. While you can find familiar dishes in the main menu, Chef is particular about the ingredients and the overall quality of the food. He is also dedicated to a monthly tasting menu that will be served in the Chef's Table (by rservation only: will be activated early spring). Special features we want to highlight: - Chef's Table- Beautiful Bar (Bombay Bar) area- Maharaja's Whisky Room (Event room/Whisky Tasting room)- Beatiful Patio space (to be activated in mid spring)- Well thoughtout ambience- Amazing unrushed service/hospitality
