Our unique dining rooms at the Colonial Inn welcome you to enjoy a relaxing day in historic downtown Concord. The Colonial inn restaurant is open for lunch and dinner every day with breakfast being offered only on Saturday and Sunday. our dining areas and menus accommodate guests of all ages. The "Colonial Chic" atmosphere in any of our dining areas with help to make lasting memories for your experience with family and friends. We look forward to serving you soon!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Da Vinci , a traditional and casual Italian eatery in Waltham. Here, Chef Peppino will bring to you authentic Italian cooking that is accompanied by exceptional service and a warm and comfortable ambiance reminiscent of being transported to Italy itself.We pride ourselves on using only the finest ingredients and sourcing from local organic products whenever possible. Our food, including our pastas and sauces are all house made and the authentic preparation of each dish highlights its natural and fresh flavors. The result is truly a difference you can taste with each bite. Our wine list features selections from Italy and the United States that serve to complement the dishes on our menu and we are always happy to accommodate any allergies or dietary restrictions.After ten years at La Campania , Chef Peppino opened his own restaurant in Boston Shortly after the opening the restaurant, Da Vinci was recognized by the James Beard Foundation as “the notable new restaurant in Boston.”
GUSTAZO is one of the very few authentic Cuban restaurants in the Boston area. Located at 240 Moody street, it offers traditional Cuban cuisine in a modern and inventive way. The ambiance is reminiscent of Spanish colonial architecture, with hand painted tiles, wall to wall pictures of old Havana and Spanish filigree motives. Signature dishes include Slow Roasted Pork, Enchilado de Mariscos, Empanadas, Camarones al Ajillo and the luxurious Cuban flan.
Stazione di Federal, Waltham's newest authentic Italian restaurant. Featuring a scratch kitchen with the freshest local and imported ingredients. Antipasti dishes like Vongele e Sausage and Grilled Shrimp, Lobster Amatriciana and Cacio e Pepe for pasta features, Pesce Spada and Milanese de Pollo for entrees.
At The Treasury, we use freshest ingredients with time-honored scratch preparation. Enter a world of regional Indian cooking where we celebrate the culinary traditions from all over India. Treasurys menu is designed by Celebrity Chef Harpal Singh Sokhi and our chefs prepare everything in house. All items are made from freshest ingredients sourced from local reputed vendors delivered to us daily.
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
Dante and his team are the new-kids on Moody Street, Waltham but old pros in the Boston area. Dante has been cooking in his home town of Abruzzo since 1979. His passion for cooking grew as explored the all the flavors and recipes of the Adriatic Sea which surrounded him. We are excited to bring our skills to Waltham where we welcome old friends and invite new ones to Vinotta Restaurant.Vinotta Restaurant serves simple food made with fresh, wholesome, organic ingredients using locally sourced vendors. Flowing between classic and modern Italian favorites all made from scratch and sure to suit your palate. Domestic and imported wine selections to compliment food choices available for in-house and take out dining.
Le Solea Restaurant and Tapas Bar affiche une atmosphère méditerranéenne chaleureuse, avec ses murs richement colorés, ses mosaïques et ses lampes scintillantes. C'est le lieu idéal pour une collation rapide, un moment de détente après le travail ou un souper de fête. Des espaces privés sont disponibles pour les soupers formels assis, les buffets occasionnels, ou les réceptions/cocktails pour des groupes de 25 à 250 personnes. Le menu comprend plus de 40 tapas (entrées et plats de résistance espagnols). Le bar propose de la sangria traditionnelle, des cocktails latinos ainsi que des vins d'Espagne, du Portugal, du Chili et d'Argentine.
