A gem on Restaurant Row, Jasmine’s Caribbean Cuisine provides an escape from the city through the senses with savory dishes and fruit-filled blends of cocktails inspired by islands throughout the Caribbean.We specialize in delectable cuisine hailing from Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. These recipes have been cultivated out of love generation after generation in our family.Jasmine’s Caribbean Cuisine is proud to be an integral part of the beautiful, tightly woven fabric of New York.It’s the embodiment of resilience, the spirit of a kaleidoscope of New Yorkers and visitors from around the globe who believe in our city and take the lead in restoring the city’s vibrance, energy, and culture.Our intent is to provide you with delectable authentic meals, an abundance of culture, and a feast for your senses. We want you to view Jasmine’s as synonymous with spreading love through an immersive culinary and cultural experience.
The Big Apple Brunch Series is a Multi-cultural Experience That brings everyone together from all ways of life. We offer chicken and waffles to our Rasta pasta for a taste of the Caribbean culture to our breakfast burrito to give that taste of latin , our menu offers something tasty for everyone to enjoy. This is not your average brunch party we serve up a different experience featuring our live Aerialist performance to A List Djs so prepare yourself for great music , amazing food and dope vibes!21 + to enterOur Menu is Curated by Celebrity Chef Saul Montiel
Welcome to S’Aimer. A sophisticated fusion of Caribbean and French cuisine located on New York City’s historic Restaurant Row. Our menu has something for every taste, making us an ideal spot for pre-theater dining in a relaxed, upscale environment. Or stop in after the show for a late dinner on the outdoor patio surrounded by chill live music on select nights. Our setting in Hell’s Kitchen, near Times Square, makes us a perfect destination for busy travelers who might require a pick-me-up during our Happy Hour. Birthdays, anniversaries, and private events can all be graciously accommodated. Visit us and discover why S’Aimer NYC is quickly becoming one of the most talked-about new restaurants in the city.
Chez Omar is a nouveau Caribbean restaurant. Chef Omar is inspired by his Jamaican roots and Caribbean travels. This location comes as a second iteration of Omar's Kitchen and Rum Bar in NYC's Lower East Side.Chef Omar's initial interest in Jamaica’s native fruits and vegetables led to an all-out exploration of a culture that blends a Caribbean twang with an urban New York twist. He grows in his style by experimenting with these cultural blending techniques for friends and family, even dabbling in new ways to curate vegan Caribbean dishes.
Omar's kitchen is a Nouveau Caribbean restaurant in the heart of the lower east side where the food scene is blooming. Chef Omar takes dishes of his native Jamaica and delivers it with a New York twist. Omar's cuisine boosts in flavor, color and warmth. Let's not forget about the design that will take you right back to your last vacation in the islands and every time you feel nostalgic.
The International Brunch Series is a blend of Afro-Caribbean cultures and a true celebration of black diversity. From chicken and waffles to jerk shrimp and jollof, our menu offers something tasty for everyone to enjoy. We are a LIT brunch party so prepare yourself for good music and dope vibes!
Executive Chef Iglent Feizulla, with 25 years of experience cooking in the finest restaurants, is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us! Established in 2013 Off The Hook Raw Bar & Grill in Astoria, Queens is the original location and home to amazing seafood dishes and original recipes. Immerse in a world of plants while enjoying some of the best food and drinks Queens has to offer. From Drinks & $1 Oyster Happy Hour deals to hand pulled Lobster Rolls, wild caught Catch of the Day, Live Lobsters, craft cocktails and prompt attentive service this quaint cozy spot is here to stay!
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
Rebel Restaurant and Bar is dedicated to going above and beyond to ensure that our customers and guests serve exceptional food at an affordable price. From our fresh Caribbean and vegan dishes to delectable Haitian food, our restaurant is the perfect place to enjoy a fantastic selection of dishes. Everything in our menu is flavored to perfection with the right balance of seasoning and spice. We look forward to seeing you soon, so please check us out at Rebel Restaurant and Bar today!
