From Umbria to the homes of Carefree, Pizzicata brings our family’s recipes and an enthusiasm rooted in sharing Italiano cuisine with Arizona and the world.We are proud to be the first pinseria in Arizona.What is Pinsa?Long before the days of pizza, Pinsa was introduced and crafted by the Romans using wheat, soy and rice flours as the main ingredients in the dough. The resulting Pinsa contained less gluten, less carbs and less fat while maintaining a crispy yet light crust when baked therefore making it more digestible yet still delizioso.
Heritage. Culture. Taste. Ofrenda is a Latin-inspired restaurant offering a taste to remember. Ofrenda combines traditional cooking methods, authentic ingredients and elegant presentation to create an unforgettable experience.
Welcome to our award winning pizza and Italian bistro! Brugos was lovingly built to give that cozy, Italian bistro feel. Family owned for 17 years, we are kin to many famous restaurants in San Francisco and Milwaukee and it's those same true Italian family recipes you will find here! Everything is made to order fresh, from scratch, locally sourced when possible. In addition, we offer ecletic, trendy fare that is not so traditional! Dine in our beautiful restaurant and choose from one of gorgeous booths or sit outside on our open air patio with the bar door open so you can hear our beautiful music coming from within. We are in the heart of downtown Cave Creek in glorious Stagecoach Village, easy parking too. Voted Best Pizza a few times over you won't want to miss those or the family lasagnas, marsala, or picattas! Take n Bake pizza or To Go for home too! We are small, family owned and not pretentious and want you to feel like you are coming over to the house for dinner! Ciao!
The Spotted Donkey Cantina, at el Pedregal, is quickly earning a reputation as the place for Mexican cuisine in North Scottsdale. A fun and festive setting with spacious outdoor dinning options. And with a tequila list boasting dozens of varieties (including our exclusive Herradura double-barrel Reposado Tequila), an innovative menu, and a large outdoor patio with scenic desert vistas, it's really no surprise
Kembara is the latest project from Chef Angelo Sosa that embraces Asian street food cultures, exemplifying the tradition of cherishing time-honored recipes, while also playfully innovating upon familiar flavors and techniques for fresh takes.The menu is an homage to Chef Sosa’s travels across Asia, with inspiration drawn from countries including Thailand, Vietnam, Malaysia, Cambodia, China, Singapore and Japan. Each dish is constructed around Chef Sosa’s concept of a “trinity of flavors”—a balance between sweet, sour and salty elements that culminate in a perfect bite of harmony.Located inside of the JW Marriott Phoenix Desert Ridge Resort & Spa
Proposant une cuisine italienne moderne, le Spiga est conçu pour vous immerger dans une véritable trattoria toscane. Des superbes surfaces en bois aux grandes fenêtres lumineuses mettant en valeur la magnifique vue sur la vallée, vous êtes assuré de profiter d'une cuisine italienne et de vins délicieux dans un endroit 100 % dédié à votre expérience culinaire ! Les pizzas au four à bois, les pâtes maison et les assiettes de fruits de mer raviront vos papilles !
Our newest restaurant in far north Scottsdale on the Northeast corner of Pima & Pinnacle Peak Roads. Just across the parking lot from Mastro"s Steakhouse. Fine Chinese dining that you'll want to come back to often.
Going strong for over 18 years, Jalapeno Inferno Pinnacle Peak has continued to set the bar for Sonoran Mexican cuisine in North Scottsdale. Locally owned and operated, this gem in a prime location features Patio Creekside dining , a full Cantina with large screen TVs, an award winning Margarita Madness menu, and, of course, from scratch Mexican food that is well known among the locals. Sweet Green Tamales are an award winning " best of Phoenix" dish that are a must try. Ongoing features include Happy Hour in the Cantina, All you can eat Tacos on TACO TUESDAY, a "99 Nights of Summer" amazing promotional menu every summer --and the Hatch Chile Festival menu in late summer/early fall every year.Large parties are welcome-on the amazing patio or inside, a separate Banquet Room can accommodate up to 50 people privately. A full Banquet and Catering menu is also available.Gluten Free/ Low Carb menu available.Reserve now for the GREATEST MEXICAN FOOD ON TH
