Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
The founder is a mother of three who was looking for places locally to have a nice coffee and some lovely brunch whilst my older children were at school and I had the little one with me.Locally there wasn’t anything except for the coffee shop chains who didn’t offer proper meals during those core school hours where you want to be able to have enough time to enjoy your meal but also get out by 2pm on time for the school run. There are plenty of places for lunch that open from 12 but women like the founder who maybe would like to meet a friend for a coffee and brunch there wasn’t anything.This is why I decided to start Nashtaa. Where we can all go have a lovely cup of tea or coffee, a nice brunch with a fusion twist and a homemade slice of cake to top it off! All in a beautiful Instagram worthy setting.
Le Panjab Restaurant vous emmène dans le nord de l'Inde, pour une expérience rafraîchissante et excitante, servant ce que l'authentique cuisine punjabi a de meilleur... avec une petite touche personnelle. Vous pourrez choisir parmi hamburger gastronomique au poulet tikka, petit-déjeuner anglais complet du Pendjab et samoussas au chocolat, quelques-uns des plats exotiques du menu, ou vous régaler de l'un des favoris plus traditionnels : poulet au beurre, daal makhani ou le célèbre paneer au piment de l'établissement. Le restaurant prépare de fantastiques cocktails et propose une liste exhaustive, mais soigneusement choisie, de vins. Le bar à licence complète opère jusqu'à 23h00. Si vous ne buvez pas d'alcool, vous serez comblé également - de nombreux cocktails sans alcool, laits frappés, boissons indiennes et boissons sans alcool sont aussi disponibles. L'établissement conviendra parfaitement à tous vos repas, entre amis, proches ou collègues. Vous apprécierez son atmosphère détendue et son cadre élégant.
Since 1984, Leigh House Chinese restaurant has been creating exquisite Cantonese cuisine. With a passion for quality and attention to detail which is second to none, our menu is crafted to provide a variety of the very best in Cantonese cuisine. Each carefully arranged dish will be made fresh allowing us to meet your specific dietary requirements. You will find us in the heart of Old Town Beaconsfield in beautiful surroundings, our warm, relaxed environment offers the perfect setting for you to enjoy your time with us.Please contact us directly if you wish to book for parties of 12 or more.
An Indian – inspired twist on the popular classic, afternoon tea. All of your favourite tea time treats, spiced up to produce a creative, exciting and truly delicious menu. By combining the flavours of Asia with the culture of ‘high-tea’ our specialist chefs have designed a showcase of signature dishes especially for the occasion.
Bombay pavilion offers a warm, welcoming and relaxed atmosphere in a beautiful setting surrounded by landmark images that create an environment and memory which conjures up the magic of the Indian subcontinentEnjoy authentic Indian food from all regions of the Indian subcontinent prepared by our highly experienced and skilled Chefs . Most of our dishes are inspired by the traditional clay oven “Tandoor” with a great selection of our signature dishes, and the curries that truly stay real to their origins.
Le restaurant à la gestion familiale GOGO's Waterfront Restaurant est un charmant joyau caché.
Il offre des vues magnifiques sur le port de plaisance, où il est installé, et sur l'hippodrome de Windsor.
Il propose un espace de stationnement gratuit, des sièges charmants propices à la détente et une cour munie d'une cheminée.
Le personnel amical du GOGO's Waterfront Restaurant vous servira des viandes exotiques, ainsi que des espetadas, un plat caractéristique de l'établissement, composé d'une brochette de viande ou de fruits de mer accompagnés d'une marinade qui recouvre l'accompagnement, et des côtes levées savoureuses.
Le restaurant sert de charmants vins sud-africains, des bières artisanales et japonaises, et même du Don Pedros, le « cocktail-milkshake » d'Afrique du Sud.
Situated in The Castle Hotel, Leaf is right in the heart of historic Windsor offering casual dining which combines classic British and modern European flavours. Steeped in history and with regal connections, Leaf is the perfect spot for brunch, a leisurely lunch, a delicious afternoon tea and a decadent dinner.Executive Head Chef Suraj Lokhande works closely with independent suppliers to bring the best flavours to the dishes. The menus include comforting classics, vegan options and British artisan cheeses paired with local beers from Windsor & Eton Brewery. The alfresco terrace is a city oasis which is ideal for dining in the warmer months and enjoying a tipple or two after a day’s sightseeing. Offering one of the best afternoon teas in Windsor, the talented team have developed a stunning Royal afternoon tea featuring freshly baked scones with clotted cream, sumptuous sandwiches and an array of delicious patisserie, paired with traditional tea blends from Darvilles of Windsor.
