Acciuga is a contemporary Italian restaurant, mainly focused on seafood. We also have a selection of meat, vegan and vegetarian options. We believe in using simple ingredients to create expensive taste.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Jumbo ThaiAwarded the Best Thai Restaurant in South-East Queensland 2022,2023 and a silver medal in the National Awards by the Restaurant and Caterers Association.Serving deliscious contemporary Thai food in a chic modern setting with great wines and traditional and Thai inspired cocktails that will tantalise the tastebuds.Centrally located above the historic Embassy Hotel in the Brisbane CBD at level 1, 214 Elizabeth St.
Experience opulent dining and indulge in authentic modern Italian, redefined from humble recipes passed down through generations.Drawing upon influences from beloved regions throughout Italy, Como embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como is for gathering, with our personal touch for those who love a little party.Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como’s refined atmosphere.
Discover Vela, Brisbane's newest modern Thai sensation nestled in the heart of West Village. Brought to you by successful serial restaurateurs, Vela promises a vibrant, upmarket and refreshing dining experience, blending traditional flavours with an inventive flair; redefining Thai cuisine in Brisbane.With its spacious 200+ seat venue adorned with funky and modern decor, guests will indulge in flavourful dishes and showstopping cocktails from sun up to sun down. Whether it's an intimate dinner or a grand celebration, Vela welcomes you with open arms. Select from our customisable à la carte menu, banquet menu, or allow our hospitable team to craft unforgettable experiences in our function spaces for your perfect party or group booking.Join us at Vela, where every meal is a celebration of heritage, flavour, and the joy of shared experiences. Make your reservation today and discover why Vela is Brisbane's newest culinary hotspot.
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
Italia Lane is a contemporary Italian restaurant in the heart of Fortitude Valley where the spirit of ‘la dolce vita’ comes to life. We celebrate the simple joys of life through an inviting atmosphere that blends modern European dining with the warmth of a traditional Italian gathering. Our Executive Head Chef Rino, a culinary expert from Rome, crafts traditional and contemporary dishes, creating a menu that delights both the palate and the soul. Whether it's a leisurely lunch in our lush open air laneway, a romantic evening under fairy lights, or a night out with friends, Italia Lane offers an authentic dining experience that embodies the beauty of good food, fine wine, and cherished moments.
Sì Baby, located at Newport Marketplace in Queensland, offers an authentic slice of Italy with its fun, vibrant atmosphere. Known for its wood-fired pizzas made from 48-hour hand-stretched dough and fresh, high-quality ingredients like San Marzano tomatoes, the restaurant also serves handmade pasta dishes such as spaghetti, rigatoni, and tagliatelle. The Marana Forni Neapolitan oven ensures each dish is cooked to perfection, offering a delightful dining experience. With a waterfront view, it’s a perfect spot for indulging in Italian cuisine, complemented by a curated selection of wine and beer. Si Baby is your neighbourhood Italian restaurant and pizzeria at its core located on a stunning waterfront location. It's about comfort, coziness and generosity.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and glassware and a well stocked bar. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
