Siamais is tucked away behind Brindleyplace in Birmingham, in the beautiful Oozells Square. A Thai restaurant and cocktail bar in Birmingham offering authentic Thai food and flavourful, theatrical cocktails. With a beautiful and intricately designed venue, Siamais is a fabulous venue for special occasions in Birmingham; the atmosphere so vibrant and warming when guests come to dine at Siamais. And for those days where the sun shines and the weather is a little warmer, Siamais has an outdoor dining terrace to watch the world go by, with heaters and a cover for when the nights roll in. Signature dishes served at Siamais include Green Thai Curry, Pad Thai & Tom Yum Soup amongst incredible, flavoursome Thai dishes.Offering exclusive hire for venue hire in Birmingham, Siamais opens its doors for guest looking to drink, dine and host their own event in Birmingham.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Le Pasta di Piazza propose un bon rapport qualité/prix pour une cuisine italienne dans un cadre authentique, relaxant et chaleureux. Au Pasta di Piazza, les ingrédients les plus frais sont utilisés et l'équipe est fière de préparer des plats de qualité pour vous, votre famille, vos amis ou collègues de travail. Il vous accueille à la place Saint-Paul, à Birmingham, à proximité du quartier animé de Jewellery, où vous pourrez flâner avant ou après votre visite au Pasta di Piazza.
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
Authentic Persian CuisineOne of the world’s most ancient and refined styles of cooking is the traditional home cooking of Iran. Fragrant rice, slow cooked stew, perfectly seasoned meats, fresh herbs and vegetables are just the beginning of a journey through the Persian flavours. Every detail of the restaurant is all handpicked by the family to represent it’s name, Colbeh (کلبه), which means ‘cottage’ in the Persian language of Farsi. From the kahgel spread walls to the intricately detailed embroidery on the handmade decorations, even down to each of the individual dishes to represent different regions of the country. The family run business strives to bring the perfection of traditional homemade recipes of Iran. Exploding with the main distinctive flavours of Saffron, Tumeric and Parsley, to our guests in the comfort and warmth of a complete replica of a classic Persian cottage.
Fine Italian food in the very centre of Birmingham is Cucina Rustica's trademark, a comfortable, atmospheric Italian restaurant popular with both locals and tourists visiting this vibrant city. Although modern and slick in its execution, the choice of deep earthy colours and moody lighting, tactile materials such as wood and stone and the addition of characterful contemporary art and healthy, verdant plants give Cucina Rustica that slight traditional feel suggested by its name and a certain cosiness that gives it a home from home feel. Attention to detail is in every little touch here at Cucina Rustica, from the single rose placed on each table to the complementary olives produced on every guest's arrival. Equally, food is produced with great care, dishes traditionally Italian but done with flair and a certain amount of style, some unusual choices offered alongside classic favourites, all from the classic Italian cookbook and accompanied by a wide array of drinks.
The Red Cow Pub & Grill is a landmark family run pub that has been open since 1930. We pride ourselves upon our excellent service and even better grub. The Red Cow is not only recognised in Birmingham, but nationwide with customers coming from all over the country. The Red Cow is one of the few pubs which has lasted over 80 years and is still standing! Our staff are notorious for the friendly service, along with the pub being known for it’s homely atmosphere and pure, authentic Punjabi cuisine. If you’re from around Birmingham you would have heard of The Red Cow in Smethwick, it’s a great place to meet up with family and friends, watch sporting events live, and just have a nice relaxing evening with great food. The kitchen staff prepare the cuisine with such love and care that you can taste it! The authentic Punjabi food is prepared using traditional methods such as cooking in a clay tandoor and preparing the food with organic, traditional Punjabi herbs and spices.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
