Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Le Terroni YONGE (at Price St.) comporte une terrasse attribuée sur la base du premier arrivé, premier servi. Il propose un authentique menu du sud de l'Italie. Avec plus de 20 ans dans le métier, le Terroni continue à servir des ingrédients frais de qualité dans une ambiance paisible et décontractée.
Vous apprécierez la cuisine italienne experte de cet établissement situé dans le quartier de Rosedale-Summerhill.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Situé dans le quartier calme de l'est de Yorkville, en retrait derrière une façade en briques, le Blu est un restaurant italien qui sert une cuisine authentique, classique et contemporaine, créée par les chefs Massimo Callovini et Eric Bucher. Les murs en pierre chaleureusement éclairés et de grands miroirs entourent de confortables sièges en cuir et des tables en bois foncé. Entrez d'abord par le bar à vin décontracté, pour par la suite découvrir une salle à manger branchée et haut de gamme qui offre une ambiance accueillante. Les vendredi et samedi, vous pourrez déguster votre souper au son d'une apaisante musique, chant et piano ou chant et guitare. Profitez d'un service impeccable pour un dîner intime ou pour une grande réception privée (jusqu'à 110 personnes). Des salles privées sont également disponibles. Vous conserverez du Blu une véritable expérience culinaire mémorable.
Bienvenue au restaurant Ascari Enoteca, où ils sont passionnés de nourriture, de vin et de course. C’est pour cela que l’établissement a été nommé Ascari Enoteca en hommage à une légende italienne du monde de la course de 1950, Alberto Ascari. Il était aussi célèbre pour son appétit pour la nourriture et le vin comme il était pour son talent pour la course, ce qui lui a valu le surnom de « ciccio » - terme italien pour « jouflu ». Vous trouverez ici des pâtes fraîches préparées maison chaque jour, ainsi qu'une unique liste de vin.
L'El Catrin a ouvert pendant l'été 2014 au cœur du quartier de Distillery District. Orné d'une superbe décoration murale peinte à la main de 51 x 152 cm et proposant l'une de plus belles terrasses et l'une des meilleures listes de cocktails de la ville, cet authentique restaurant mexicain à l'ambiance animée et au personnel sympathique est assuré d'être un succès. Le chef Le Calvez, qui a quitté Mexico, adore proposer aux habitants de Toronto ses saveurs fraîches typiques de la célèbre cuisine de son pays natal.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Welcome to Mexhico Foods: Where Mexico Meets the Heart of Flavor!Nestled in the vibrant heart of the city, Mexhico Foods beckons you with the irresistible aroma of authentic Mexican cuisine and the promise of a culinary journey like no other. Our menu is a celebration of the rich tapestry of Mexican culinary heritage, crafted with love and reverence for the time-honored recipes that have been passed down through generations. Each dish at Mexhico Foods is a symphony of bold spices, fresh ingredients, and vibrant colors that dance upon the palate. Our chefs are masters of their craft, infusing every bite with the warmth and hospitality that define Mexican cuisine.But what truly sets Mexhico Foods apart is our commitment to authenticity. We source the finest ingredients from trusted suppliers, ensuring that every dish stays true to its roots and delivers an authentic taste of Mexico with every bite. Buen provecho!
MARU Japanese Bistro offers a casual dining experience, providing an affordable cuisine with extraordinary service.Our mission is not only devoted to present the highest quality ingredients and dishes but also to satisfy the patrons with a welcoming and cordial environment.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022 and 2023.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
