The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too.
Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable.
We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.
Park Bistro is in the Saint Streets area of Lafayette Louisiana and was founded by Chef Peter Cooke. Coming from New York City, Peter is excited to bring his elevated cuisine to the area. Park Bistro has indoor, outdoor and bar seating with a full beer, wine and cocktail program for you and your friends to enjoy.
Le Marcello's est à la fois un café et une boutique de vin offrant un menu spécialisé en cuisine italienne authentique. Ils utilisent les ingrédients les plus frais qui reflètent une véritable cuisine sicilienne avec une touche de l'Italie du nord. Explorez la section de vins en vente au détail pour choisir celui qui accompagnera parfaitement votre repas. Chez Marcello's, vous pouvez être certain d'avoir l'une des expériences culinaires les plus uniques à Lafayette.
Prejean's Restaurant is a one-of-a-kind dining experience. Conveniently located on I49 North, just 2 miles north of I-10 in Lafayette, LA awaits Big Al, our 14-foot stuffed gator to welcome you to our warm, friendly, and casual atmosphere. Mouth watering Char-Grilled Oysters served up with a bowl of one of our Signature Gumbos or maybe a perfectly cooked juicy Steak are just some of our menu offerings that are sure to delight. After 40 years of ownership under the Guilbeau Family, Prejean’s started a new chapter in November 2020! New owners Tim Metcalf, Greg Metcalf, & Ken Boudreaux bring a combined 75+ years of restaurant experience & a new attitude to the iconic Prejean’s Restaurant.Our Mission is simple … Buy the best food we can & cook it as Cajuns do. Simply Cajun!
Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.
