L'espace moderne et spacieux de Coletta à Avelon est parfumé de saveurs italiennes authentiques. Une promesse d'excellence est toujours maintenue avec des pizzas cuites au four à bois, des grillades et de la rôtisserie. Un menu de cocktails artisanaux met en vedette des classiques italiens tels que le Negroni, l'Amaro et les sodas italiens maison. Le menu du restaurant comprend des plats principaux rustiques, des pâtes, des charcuteries maison et des pizzas cuites au four à bois, toujours adaptés à la saison en cours. Au-delà du menu à la carte, un repas familial de 4 plats à partager, créé par le chef Michael Perez, permet d'explorer la gamme de la cuisine de Colletta et de vivre les coutumes culinaires italiennes.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
Rena's Italian Fishery and Grill, located in Alpharetta, GA, is a tribute to Italian heritage and family values. Founded by Executive Chef Darren Henderson, Rena's offers a warm, inviting atmosphere where guests can enjoy traditional Italian dishes and fresh, hand-made pastas. The restaurant features a wood-burning grill and an open kitchen, enhancing the dining experience. Upstairs at Rena's is a versatile event space perfect for gatherings and celebrations. With a focus on quality and authenticity, Rena's promises a memorable culinary journey.