Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
Au restaurant Shiki, on goûte l'expérience authentique d'une cuisine japonaise primée au cœur d'Adélaide. Rassemblez-vous autour du teppanyaki pour regarder comment le chef Kenny Trinh et son équipe talentueuse utilisent leurs talents culinaires pour créer des plats délicieux et authentiques. Shiki a ouvert ses portes en 1988 et est allé directement au sommet de l'échelle de la réussite culinaire, recevant de nombreuses récompenses. Vingt-trois ans plus tard, Shiki continue de recevoir des grandes reconnaissances et reste populaire parmi les clients de l'hôtel, les critiques gastronomiques et les citoyens locaux. Réputé pour son tempura japonais, ses sushis et sashimis et bien sûr son teppanyaki, Shiki combine les meilleurs produits de saison, avec des chefs talentueux et un service cinq étoiles, pour offrir une expérience mémorable. Les menus répondent à tous les goûts, avec des options "à la carte" variées, conçues pour bien satisfaire les palais les plus sophistiqués et une gamme de menus qui permettent aux convives de profiter d'une progression des plats de style teppanyaki japonais authentiques.
We offer an extensive Italian inspired menu catering for both big and small eaters. Our chefs pride themselves on using the freshest produce available and our sauces are house made keeping to the true authentic Italian taste.Our menu is also available for take away and delivery. If you wish to make a delivery order please see our delivery options below.Breakfast available till 2pm everyday with lunch beginning at 11am everyday. We offer a continuous kitchen till 9pm every night.Gluten free and dairy free options available and we will do our very best to meet any other dietary requirements.
8020BK is a contemporary Thai eatery of 80% Thai and 20% Fusion from BK- Bangkok, Thailand.Thai food is the food we most enjoy eating and creating. It is more than just food but it is long life passion. We love the flavors and working to bring out the best combination of hot, sweet, sour and salt.Most of our menu is designed for sharing and have wide range of dishes from across menu. The menu is inspired by Thai food and fusion with South East Asian. We use the freshest seasonal produce available and authentic sauces and relishes are made in house.
Indulge in the vivid flavours of the South-East, cultivated by our Asian foremothers & reinvented by Gondola Gondola’s chefs. Best savoured with our enticing cocktails, asian beers, and local drops!
Rue De Siam is Adelaide's Newest Thai French Fusion Bar and Restaurant, with a 1950’s theme located on 29-33 Bank St, Adelaide. Named in honour of the street Rue de Siam, in Brest, France. The name comes from the arrival of three ambassadors sent by King of Siam in 1686.
A modern Vietnamese restaurant in the heart of Adelaide, Ong offers a delicious and unique dining experience. Here you will find some familiar favourites such a pho, but also contemporary dishes that push the boundaries of Vietnamese food as you know it.The restaurant boasts a private upstairs dining room that is perfect for any intimate gathering of up to 36 guests, and has a full bar that serves up a variety of beers, wines and Asian cocktails.Whether you are looking for a casual meal with friends and family, a romantic dinner for two, or a space to host your next party, Ong is the perfect place for you!
"Authentic Korean Fried Chicken paired with local and imported beers in a contemporary and relaxed environment."Hand Crafted Korean Fried Chicken in town! Chi-make culture experience in Adelaide CBD. Welcome to Group booking such as Birthday / Family Dinner / Business Annual Dinner / Social night with Group.
