We offer an extensive Italian inspired menu catering for both big and small eaters. Our chefs pride themselves on using the freshest produce available and our sauces are house made keeping to the true authentic Italian taste.Our menu is also available for take away and delivery. If you wish to make a delivery order please see our delivery options below.Breakfast available till 2pm everyday with lunch beginning at 11am everyday. We offer a continuous kitchen till 9pm every night.Gluten free and dairy free options available and we will do our very best to meet any other dietary requirements.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef) and Nazzareno Falaschetti (Restaurant Manager) At Bistro Français, we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Share a meal with us any Tuesday to Sunday.
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
8020BK is a contemporary Thai eatery of 80% Thai and 20% Fusion from BK- Bangkok, Thailand.Thai food is the food we most enjoy eating and creating. It is more than just food but it is long life passion. We love the flavors and working to bring out the best combination of hot, sweet, sour and salt.Most of our menu is designed for sharing and have wide range of dishes from across menu. The menu is inspired by Thai food and fusion with South East Asian. We use the freshest seasonal produce available and authentic sauces and relishes are made in house.
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.We have three unique dining experiences to enjoy:- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Indulge in the vivid flavours of the South-East, cultivated by our Asian foremothers & reinvented by Gondola Gondola’s chefs. Best savoured with our enticing cocktails, asian beers, and local drops!
Rue De Siam is Adelaide's Newest Thai French Fusion Bar and Restaurant, with a 1950’s theme located on 29-33 Bank St, Adelaide. Named in honour of the street Rue de Siam, in Brest, France. The name comes from the arrival of three ambassadors sent by King of Siam in 1686.
