Evangeline

4.3

4,3

1885 avis

30 $ ou moins

Française

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 11 fois aujourd'hui

Charmant
Parfait pour déguster de bons vins
Parfait pour manger en plein air

Le restaurant Evangeline est un bistrot décontracté, attendu par la vallée de Napa : une destination avec une terrasse de jardin et une cuisine, des boissons et un service de classe mondiale. Vous pourrez déguster des mets classiques de bistrot comme les huîtres crues, le croque-madame, le saumon fumé et le steak-frites, dans la plus savoureuse des formes que vous ayez jamais goûté. Les spécialités du jour comme des crevettes à l'étouffée, le gumbo ya-ya ou le poulet frit sont des aperçus du répertoire français et créole du chef Gustavo Rios. Une vaste gamme de vins au verre est servie par notre système de distribution, qui permet de verser des verres parfaits de vins exclusifs qui sont rarement offerts à la bouteille. Vous apprécierez les bières et les spiritueux locaux au bar chic et confortable. Le joyau de l'Evangeline est la terrasse extérieure bordée de treillis, pourvue de ventilateurs et de radiateurs pour prendre vos repas en plein air lorsque le temps le permet. La lumière du soleil et la musique font du restaurant une idylle de la vallée de Napa qui vaut le détour. Le stationnement est gratuit en face de la rue.

Informations supplémentaires

Endroit
1226 Washington Street, 94515 Calistoga, CA
Numéro de téléphone
(707) 341-3131
Prix
30 $ ou moins
Cuisine(s)
Française, Créole, Bistro
Heures d'ouverture
Brunch sam., dim. 10:00–14:30 Dîner Tous les jours 17:00–21:00
Dress code
Tenue de VIlle
Parking details
Plentiful free street parking is available in the neighborhood, and there is a free public lot right across the street. The only time you may have to walk a bit is during the Saturday Calistoga Farmer's Market.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sasan Nayeri

Plats populaires

Incognito
rum muddled with spearmint, passion fruit, lime, ginger
Pommes Paradis
house apple-infused bourbon, apple bitters, lemon, cherry
Evangeline Paloma
tequila, pamplemousse, grapefruit, lime
French 1226
ginny's gin, lemon, elderberry, champagne
St. Claude Sazerac
rye whiskey, cognac, absinthe, housemade saffron bitters
Esplanade Manhattan
rye whiskey, contratto americano vermouth, ($2 supplement)

Wines by the Glass

Champagne, Nicolas Fueillate, Brut Reserve NV19,00 $US
Sparkling, Mumm, Cuvee Prestige, Napa NV13,00 $US
Chardonnay, Macrostie, Sonoma Coast, 201614,00 $US
Chardonnay, William Fevre, Chablis, 201714,00 $US
Sauvignon Blanc, Le Grand Ballon, Loire, 201713,00 $US
Sauvignon Blanc, Round Pond, Rutherford, 201713,00 $US
Dry Riesling, Trefethen, Napa Valley, 201612,00 $US
Rose of Cabernet Sauvignon, Chelsea, Calistoga, 201713,00 $US
Rose of Sangiovese, La Spinetta, Il Rose, Tuscany, 201713,00 $US
Pinot Noir, Hahn, Monterey, 201712,00 $US
Pinot Noir, Croix, Narrow Gauge, Russian River, 201619,00 $US
Pinot Noir, Anabella, Carneros, 201616,00 $US
Zinfandel, Frog's Leap, Napa Valley, 201616,00 $US
Grenache Blend, Dm. des Romarins, Cdr, 201714,00 $US
Syrah, Qupe, Central Coast, 201613,00 $US
Cabernet Sauvignon, 75 Wine Co., Napa, 201613,00 $US
Cabernet Sauvignon, Chelsea, Calistoga, 201419,00 $US

Draft Beer

Kronenbourg, 1664, Lager, France7,00 $US
Sudwerk, Pilsner, Davis, CA8,00 $US
St. Archer, White Ale, San Diego, CA8,00 $US
Deschutes, Fresh Squeezed IPA, Bend, Or8,00 $US
Lagunitas, Lil' Sumptin Ale, Petaluma, CA8,00 $US
Abita, Turbodog, Abita Springs, LA8,00 $US
Avery, White Rascal, Boulder, Co
- Can8,00 $US

Avis de 1 885 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,4Service
4,1Atmosphère
4Rapport qualité-prix

Bruit • Modéré

1 885 avis

m
meghan
Phoenix1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service, food was delicious, loved the ambiance!
Cet avis est-il utile ?
NM
NaomiM VIP
Baie de San Fra2 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Quite disappointed in the food - Halibut totally dry and salads very disappointing. Oysters excellent but they brought 2 dirty martinis with pickle juice! They did replace them but why didn’t they tell us they ran out of olive juice? Won’t be back.
Cet avis est-il utile ?
L
Lisa
Baie de San Fra1 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food & service were 5 stars! Would highly recommend
Cet avis est-il utile ?
P
Prindle VIP
Baie de San Fra95 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had a delightful experience! The vibe was funky and engaging, in a cozy intimate setting. We felt welcomed and attended to at just the right moments. Our meal was a shared salad and bouillabaisse, with a shared Caramel pot de crème to finish. All were excellent and served at a relaxed pace. Even though the room was fulll we could carry on a conversation with ease. It was a perfect night out! Can’t wait to return again!
Cet avis est-il utile ?
K
Kristin VIP
Baie de San Fra2 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Fabulous food & romantic ambience. Service was very good, except the server said they would bring our app, salad and entrees in 3 separate courses, but they overlapped. Small detail. Highly recommend this restaurant though.
Cet avis est-il utile ?
J
Jimmy
Baie de San Fra2 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We came for Valentine’s Day . My wife had the short ribs and I had the pork tenderloin along with the French onion soup and beet salad . In a word, everything was fabulous . But I especially wanted to call out the French onion soup. It was dynamite. I mean I’ve had mediocre French onion soup and the kind that takes significant time and effort to make. This was definitely the latter. It was so good, and prepared with cheese on top and sitting on bread soaked in the soup. Felt like we were at a bistro in Paris. And the cozy farmhouse atmosphere and moderate noise level made for a very romantic outing. Will come back again for sure.
Cet avis est-il utile ?
J
Joyce
Baie de San Fra11 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We had dinner on Valentine’s Day. We arrived well before our reservation time so we sat at the bar. The Saserac cocktail was amazing! The host/perhaps owner was someone gruff, when we arrived and seemed annoyed, but when came to us at the bar to be seated he was kind and humorous. Something must have ruffled his feathers earlier. I had the salmon and my partner had the halibut, both delicious and perfectly prepared. My partner, however would have preferred risotto or rice pilaf with the halibut rather than white beans. I would definitely go back!
Cet avis est-il utile ?
M
Monika VIP
Cleveland2 avis
2.0
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Was seated outside despite making indoor reservation, took 1 hr 20 mins since we ordered for food to arrive. Food came look warm, parts of it cold as if it came out of the fridge. Very mediocre bouillabaisse. Wine on the menu listed as 2019 but brought us 2020 year. Very disappointing experience.
Cet avis est-il utile ?
B
Braiden VIP
Baie de San Fra1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It was a great dining experience and our waiter was super helpful with the menu. It wasn’t very busy when we dined in and it was raining outside so we were all inside. Food was incredible. Only thing I would’ve liked is more speciality cocktail variation. They seemed super basic which isn’t a big issue but would have loved to see more creativity.
Cet avis est-il utile ?
F
Faith VIP
Los Angeles2 avis
2.0
Y est allé·e le 10 février 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Although it came quickly, our food was cold. From the appetizers to the main courses. I had to send my braised beef back to be warmed up. It was my Birthday and on the notes my wife let them know that and called ahead to remind them. They did not bring by the free birthday dessert yet a party at another table received theirs. Overall it was not the best experience for the price of the food. I would not return.
1 personne a trouvé cet avis utile

FAQ

Evangeline propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 341-3131.

Le restaurant Evangeline est noté 4,3 étoiles par 1885 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 11 fois aujourd'hui

1226 Washington Street, 94515 Calistoga, CA

Informations supplémentaires

Numéro de téléphone
(707) 341-3131
Prix
30 $ ou moins
Cuisine(s)
Française, Créole, Bistro
Heures d'ouverture
Brunch sam., dim. 10:00–14:30 Dîner Tous les jours 17:00–21:00
Dress code
Tenue de VIlle
Parking details
Plentiful free street parking is available in the neighborhood, and there is a free public lot right across the street. The only time you may have to walk a bit is during the Saturday Calistoga Farmer's Market.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sasan Nayeri

Evangeline

Effectuer une réservation

Informations supplémentaires

Roasted Chicken

Blackened Shrimp Etouffee

Fried Pickles

Cocktails, Wine by the Glass, & Beer

Cocktails

Incognito

Pommes Paradis

Evangeline Paloma

French 1226

St. Claude Sazerac

Esplanade Manhattan

Wines by the Glass

Champagne, Nicolas Fueillate, Brut Reserve NV19,00 $US

Sparkling, Mumm, Cuvee Prestige, Napa NV13,00 $US

Chardonnay, Macrostie, Sonoma Coast, 201614,00 $US

Chardonnay, William Fevre, Chablis, 201714,00 $US

Sauvignon Blanc, Le Grand Ballon, Loire, 201713,00 $US

Sauvignon Blanc, Round Pond, Rutherford, 201713,00 $US

Dry Riesling, Trefethen, Napa Valley, 201612,00 $US

Rose of Cabernet Sauvignon, Chelsea, Calistoga, 201713,00 $US

Rose of Sangiovese, La Spinetta, Il Rose, Tuscany, 201713,00 $US

Pinot Noir, Hahn, Monterey, 201712,00 $US

Pinot Noir, Croix, Narrow Gauge, Russian River, 201619,00 $US

Pinot Noir, Anabella, Carneros, 201616,00 $US

Zinfandel, Frog's Leap, Napa Valley, 201616,00 $US

Grenache Blend, Dm. des Romarins, Cdr, 201714,00 $US

Syrah, Qupe, Central Coast, 201613,00 $US

Cabernet Sauvignon, 75 Wine Co., Napa, 201613,00 $US

Cabernet Sauvignon, Chelsea, Calistoga, 201419,00 $US

Draft Beer

Kronenbourg, 1664, Lager, France7,00 $US

Sudwerk, Pilsner, Davis, CA8,00 $US

St. Archer, White Ale, San Diego, CA8,00 $US

Deschutes, Fresh Squeezed IPA, Bend, Or8,00 $US

Lagunitas, Lil' Sumptin Ale, Petaluma, CA8,00 $US

Abita, Turbodog, Abita Springs, LA8,00 $US

Avery, White Rascal, Boulder, Co

Évaluation globale (notes et avis)

FAQ

Evangeline propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Evangeline ?

Evangeline accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires