The quick delicious lunch at Milos, Monday to Friday $45.00
First
(Kindly select one)
Greek Meze Plate
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
Fakes
Organic lentil soup
Grilled Octopus
Sashimi quality Mediterranean octopus, Santorini yellow split pea fava
Calamari
Rings of fresh and tender calamari, lightly fried
Tomato Salad
Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt*
Second
(Kindly select one)
Dorade Royal
Grilled Mediterranean sea bream with steamed crown broccoli
Salmon
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
Tuna Burger
Daikon radish salad and lightly fried zucchini fries
Grilled Vegetables and Mushrooms
Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese
Organic Chicken on a Skewer
Simply grilled
Lamb Chops
Served with Greek lemon roasted potatoes and broccoli
Lobster - Deep Sea of Nova Scotia
Lobster Athenian pasta in a light house-made tomato sauce ($45 supp.)
Dessert
(Kindly select one)
Karydopita
Traditional Greek walnut cake with vanilla ice cream
Yogurt Martini
Milos* Famous Baklava Ice Cream
