Perle rare

Emmer & Rye

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 63 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

L'Emmer & Rye vous propose une cuisine rustique et inspirée des saisons dans le quartier historique de Rainey Street, à Austin, dans l’État du Texas. Premier restaurant américain contemporain de la ville à servir des dim sum dans le cadre de ses repas, il vous permet de les commander directement de chariots ambulants, à partir d'un menu tournant hebdomadaire utilisant des ingrédients locaux de la ferme à la table. Grâce à un moulin, l'Emmer & Rye fait moudre le grain frais du pays tous les jours pour fabriquer son pain, ses pâtes et son dessert. En plus du service de souper, le restaurant est ouvert pour le déjeuner-dîner le week-end et propose des spécialités en fin de soirée le jeudi, vendredi et samedi.

Pourquoi ce sont des Perles rares

Chef de cuisine : Kevin Fink

D'après les éditeur·rices d'OpenTable : Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.

Salles

Informations supplémentaires

Endroit
51 Rainey St., #110, 78701 Austin, TX
Numéro de téléphone
(512) 366-5530
Prix
50 $ et plus
Cuisine(s)
Américaine, Tapas/Amuse-Gueule, Américaine contemporaine
Heures d'ouverture
Dîner mar.–jeu., dim. 17:30–22:00 ven., sam. 17:30–23:00
Dress code
Tenue de VIlle
Parking details
Street Parking is available on Rainey Street and East Avenue, which runs parallel behind Rainey, and at the Mexican American Cultural Center which is caddy corner to us, at the traffic circle.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Delivery & takeout
Commandez directement

Recommandé dans

38 Austin Restaurants to Connect In For Mother's Day

Expériences

Breaking Bread x Matthiasson Wines
200,00 $US par personne
Seulement 27 mars 2025
Join us for an evening with six-time James Beard Award nominee, and Food & Wine Magazine Winemaker of the Year, Steve Matthiasson of Matthiasson Wines. We will discuss sustainability, and explore featured wine pairings alongside a multi-course dinner. Seating will be communal, on the patio, beginning at 6:30.

Privatisation de salle

Avis de 3 550 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

3 550 avis

OT
Utilisateur d'OpenTable
Londres1 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious and contemporary food. Papardelle with Ragu and cabbage have been my favorites.
Cet avis est-il utile ?
J
Jennifer
Chicago3 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my 3rd experience with Emmer & Rye and I'll definitely be back. The food is spectacular. The service is wonderful. It is very pricey.
Cet avis est-il utile ?
R
Reagan VIP
Austin15 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a great place to go with friends or family so that you can order several things and all share! There are so many yummy options.
Cet avis est-il utile ?
K
Kris
Baie de San Fra1 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely food and people! The cabbage and ragu were out of this world.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Austin1 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
the waygu pasta is amazing. all the food was. i loveeee this place
Cet avis est-il utile ?
BS
BrookerS
Austin2 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We arrived arrived early to our reservation earlier then expected to avoid traffic for SXSW. Once there, we kindly told the hostess about our reservation and time for two. Then were promptly seated, shout out, Grace! Once seated, we were greeted by our sever Trey. Gave us a run down of the menu and some recommendations. We started out with the grilled broccoli, which is if vegetables were a steak and the Jonny cakes witch i couldn't put down. Fallowed by Pappardelle, which was delicious. The last coerce was the smoked half chicken, which was a really good portion size with it being filled with so much flavor and really tender along with the Berkshire pork. All of the food was very well seasoned and basically melted in your mouth with every bite. This was my second time to this location, and I really look forward to coming back again. Great staff, great food, and great service!
Cet avis est-il utile ?
J
Jesse VIP
Las Vegas23 avis
3.0
Y est allé·e le 7 mars 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Typically love bar seating but for some reason the bartending staff here just doesn’t seem to want you there. The space feels like a hotel restaurant. Some weird combo of farmhouse chic and modern surfaces. The food is okay. Culinary masterpieces aren’t flying out of the kitchen but they’re trying to be adventurous with strange takes on a wide variety of food genres. Stay away from their steak and beef dishes. They struggle with food temperature. Especially on beef. I’ve been wanting to try this place since moving here due to the good reviews. Now I’m convinced they’re bought reviews or that kitchen staff has moved on.
Cet avis est-il utile ?
M
Matthew
Austin1 avis
2.0
Y est allé·e le 6 mars 2025
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Went to Emmer and Rye for an anniversary. This place has been around for 10 years and unfortunately has not aged well. ATX has far too many restaurants with high ceilings, concrete floors, exposed HVAC, open kitchens and no sound reducing anywhere. We had to talk loudly just be heard across the table and order with the waitstaff. Food was mediocre, needlessly rich/heavy with little acids or salt to balance things out. Pastas were fairly bland and the waiter looked shocked when we asked for fresh pepper. Veggies were drowned in too many finishing sauces. Felt kind of sick when we left. All of the waitstaff were fantastic despite the volume and poor food quality making the overall experience a bust. Will not return. When will the ATX dining scene finally grow up and demand a fine dining restaurant that isn't trying to be a singles bar?
Cet avis est-il utile ?
n
nvrdulltx
Austin78 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time but it won’t be the last. We had 4 people and we shared every dish. Each dish was amazing and everyone said it was one of the best meals in Austin. Staff very attentive, and each dish was described in detail which was awesome. Great atmosphere.
Cet avis est-il utile ?
M
Monica VIP
New York35 avis
4.0
Y est allé·e le 6 mars 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
When your server asks "Are we ready Freddy's?' to ascertain whether you are ready to order, that person is taking the cool, casual service vibe a little too far. When they describe the menu item, but are not able to answer the simplest question about said item, they are not well trained. Each person we interacted with (server, drink person, bread service) was unable to answer questions about ingredients in the dish or drink they served, although to their credit, they went and got an answer and reported back. The atmosphere was fun and we did enjoy everything we ate, with the exception of the cacio e pepe, which was saucy and unlike a true cacio from Italy. The highlights were the snapper crudo, the sourdough and 3 butters, the carnitas and the chocolate chips dessert.
Cet avis est-il utile ?

FAQ

Emmer & Rye propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 366-5530.

Le restaurant Emmer & Rye est noté 4,6 étoiles par 3550 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 63 fois aujourd'hui

Des expériences sont disponibles.

51 Rainey St., #110, 78701 Austin, TX

Salles

Informations supplémentaires

Numéro de téléphone
(512) 366-5530
Prix
50 $ et plus
Cuisine(s)
Américaine, Tapas/Amuse-Gueule, Américaine contemporaine
Heures d'ouverture
Dîner mar.–jeu., dim. 17:30–22:00 ven., sam. 17:30–23:00
Dress code
Tenue de VIlle
Parking details
Street Parking is available on Rainey Street and East Avenue, which runs parallel behind Rainey, and at the Mexican American Cultural Center which is caddy corner to us, at the traffic circle.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Delivery & takeout
Commandez directement

Recommandé dans

38 Austin Restaurants to Connect In For Mother's Day

Emmer & Rye

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

Recommandé dans

38 Austin Restaurants to Connect In For Mother's Day

Expériences

Breaking Bread x Matthiasson Wines

Privatisation de salle

Private Event

Demande personnalisée

Menu

Avis de 3 550 client·e·s

Évaluation globale (notes et avis)

FAQ

Emmer & Rye propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Emmer & Rye ?

Emmer & Rye accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

38 Austin Restaurants to Connect In For Mother's Day