$115 per person. Optional wine pairings are available for $75. *Menu subject to change based on seasonal availability* Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and no-seafood options.
First Course
Assorted Small Tastes from the Kitchen
Second Course - choice of
Maine Lobster 'Taco'
with Local Mushroom and Melted Cheese, Roasted Tomato Sauce
Local Blue Crab Cake
Over Arugula and Parmesan with Tomato Butter
Third Course - choice of
Puree of Mushroom Soup
Over Local Roasted Shiitake Mushrooms
Georgia Shrimp Chowder
in a Light Shellfish Stock, with Baby Vidalia Onions and Potatoes
Fourth Course
Mixed Organic Greens and Fresh Herbs
with Clementines, Crumbled Feta Cheese and a Light Herb Vinaigrette
Fifth Course - choice of
Filet of Local Flounder and Georgia Shrimp
Over Low Country Hash with Kielbasa, Sweet Corn Pudding
Potato Crusted Filet of American Red Snapper
and Brussels Sprouts Hash with Bacon, Beef Reduction Sauce
Sixth Course
Pepper Crusted Meyer Ranch Beef Tenderloin
Buttermilk Mashed Potatoes, Broccolini and Madeira Cream Sauce
Seventh Course
Praline Cheese Tart
Toasted Pecans and Salted Caramel Sauce