Small Plates
Royal Red Shrimp15,00 $US
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
PEI Mussels16,00 $US
tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta
Jumbo Lump Crab Cake16,00 $US
watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
Burrata & Winter Truffle16,00 $US
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta
Tuna & Avocado Tartare16,00 $US
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
Grilled Spanish Octopus16,00 $US
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
Stuffed Fresh Figs15,00 $US
black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
Classic Escargot14,00 $US
tarragon scampi butter, parmesan reggiano, toasted crostini
Churrasco Skewers16,00 $US
blackened & grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula & white balsamic vinaigrette
Steak Tartare17,00 $US
Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
Salads and Soups
Poached Pear & Blue Cheese16,00 $US
prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin
Beet & Goat Cheese15,00 $US
roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin
Butternut Bisque8,00 $US
5 spice crema garnish
Classic Wedge14,00 $US
grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing
Caesar13,00 $US
whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
French Onion Soup8,00 $US
challah crouton & brûléed swiss garnish
Artisan Baguette Bread Service5,00 $US
parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers
Main Plates
Cape Cod Diver Scallops35,00 $US
Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon & onion jam
Grilled Wagyu Steak49,00 $US
8oz Australian Wagyu 9+ steak grilled & sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter
Local Flounder31,00 $US
warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper saffron jam, basil pesto
Braised Beef Short Rib32,00 $US
garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals
Faroe Island Salmon32,00 $US
wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc
Double Bone-in Duroc Pork Chop37,00 $US
16oz, black tea brined, sous vide & mesquite grilled, sweet potato hash with poblano, red bell pepper & onion, sauteed brussels & bacon, stone ground mustard BBQ glaze
Goat Cheese Chicken Saltimbocca29,00 $US
airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce
Rack of Lamb
mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47
- Half Rack34,00 $US
- Full Rack47,00 $US
Frutti di Mare Pasta41,00 $US
Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino
Our Hand Cut Steaks
All steaks are Certified Angus Beef®, served with sauteed greens, caramelized cippolini and cabernet demi
Petit Tenderloin (5 oz)39,00 $US
Full Tenderloin (8 oz)59,00 $US
NY Strip (14 oz)41,00 $US
Ribeye (18 oz)54,00 $US
Steak Toppings
Roasted Wild Mushrooms6,00 $US
Blue Cheese Crumbles5,00 $US
White Truffle Compound Butter4,00 $US
Black Garlic Compound Butter4,00 $US
Additional Sides
Whipped Potatoes5,00 $US
Grilled Asparagus6,00 $US
Sautéed Brussels & Bacon6,00 $US
Sautéed Spinach5,00 $US
Baby Carrots6,00 $US
Steak & Entrée Additions
5oz Grilled Maine Lobster Tail19,00 $US
Argentinian Red Shrimp12,00 $US
Seared Diver Scallops8,00 $US
