Orders Come with veggies and scalloped potatoes
Aperitivo Fresco
Insalata Mixta5,00 $US
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato
Insalata Caprese10,00 $US
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
Arugula9,00 $US
Fresh Arugula, Mozzarella and Roma Tomato
Ensalata el Barzon12,00 $US
Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette
Insalata Caesar6,00 $US
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Prosciutto di Parma e Melone11,00 $US
Cantaloupe Melon with imported Parma Prosciutto
Aperitivo Caliente
Fritto Mixto di Pesce al Italiana13,00 $US
Fried Shrimp, Calamari, and Zucchini
Souffle al Cuatro Formaggio con Tartufo10,00 $US
Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce
Fritto di Calamari10,00 $US
Calamari and Zucchini comes with homemade Tomato Sauce
Italian Sausage12,00 $US
Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese
Bis di Pasta13,00 $US
Strozapretti alla Norcina and Cavatelli alla Boscaiola
Vongole e Cozze All Arrabbiata11,00 $US
Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons
Souffle di Melanzane8,00 $US
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella
Fritto Mixto el Barzon13,00 $US
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic
Calamari la Noria12,00 $US
Fried Calamari with baby Arugula and Balsamic vinegar
Pulpo al Ajillo15,00 $US
Octopus sauteed with Garlic, White Wine, and Chile Guajillo
Chorizo con Queso Fundido12,00 $US
Chorizo, Poblano Pepper, and Cheese
Contorni (Side Orders)
Asparagi alle Parmigianna7,00 $US
Fresh Asparagus parmigianna style
Spinach5,00 $US
Sautéed Spinach with Lemon juice, Garlic & Olive Oil
Broccolini5,00 $US
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil
Mexican Specialties
Platillo Fuerte
Pollo el Barzon21,00 $US
Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried
Mole Poblano con Pollo28,00 $US
Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc
Pipian Verde con Pollo20,00 $US
Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo
Chiles Rellenos17,00 $US
Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce
Barbacoa de Chivo al Horno30,00 $US
Our famous Goat Barbacoa marinated with special herbs oven baked
Enchiladas de Mole Poblano20,00 $US
3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado
Enchiladas Suisas de Pollo18,00 $US
Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado
Chile en Nogada (Seasonal)28,00 $US
Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate
Pesci (Seafood)
Whole Grilled Bronzini del Miditerraneo35,00 $US
Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic
Halibut alla Margarita35,00 $US
Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec
Filet Bronzini (Sea Bass)20,00 $US
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes
Filet di Salmone alla Siciliana20,00 $US
Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil
Zuppa di Pesce25,00 $US
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons
Zuppa di Pesce with Black Ink Linguini28,00 $US
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini
Red Snapper alla Veracruzana21,00 $US
Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce
Honey Mustard Salmon20,00 $US
Filet Salmon sauteed with Garlic and Honey Mustard
Shrimp Scampi a la Noria30,00 $US
Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction
Pesce Persico21,00 $US
Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce
Italian Specialties
La Pasta Fresca (Fresh Homemade Pasta)
Mushroom & Ricotta Cheese Ravioli20,00 $US
Homemade Ravioli with Butter and Sage
Porccini Mushrooms & Meat Ravioli20,00 $US
Homemade Ravioli with Butter &Truffle Sauce
Fish Ravioli20,00 $US
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce
Cavatelli alla Boscaiola22,00 $US
Portabella and Porcini Mushrooms with Cream Sauce
Strozzapretti alla Norccina22,00 $US
Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce
Lasagna20,00 $US
Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese
Fettuccine alla Bolognese20,00 $US
Fettuccine with Meat Sauce & Green Peas
Gnocchi alla Bava23,00 $US
Potato Dumpling with four cheese Piemontese style cream sauce
Pappardelle Tre Boconi24,00 $US
Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese
Tris di Pasta25,00 $US
Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce
Risotto35,00 $US
Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms
Ravioli di Aragosta25,00 $US
Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka
Orecchiette al Ragù d'Agnello22,00 $US
Specialty Shell Pasta with Lamb Ragu Tomato Sauce
Cheese Tortellini al Pesto20,00 $US
Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese
La Pasta Secca (Dried Pasta)
Spaghetti Scampi Barzon23,00 $US
Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula
Linguine alle Vongole20,00 $US
Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes
Spaghetti allo Scoglio25,00 $US
Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes
Spaghetti alla Carbonara20,00 $US
Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese
Spaghetti Putanesca18,00 $US
Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce
Pennete alle Melanzane18,00 $US
Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella
Pennette alla Vodka18,00 $US
Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka
Linguini el Barzon24,00 $US
Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons
Spaghetti Scoglio alla Vodka29,00 $US
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka
Spaghetti alle Code di Aragosta25,00 $US
Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes
Ternera (Veal)
Scallopine Francese23,00 $US
Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce
Scallopine alla Marsala23,00 $US
Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce
Scallopine alla Piccatta23,00 $US
Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce
Scallopine al Limone23,00 $US
Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce
Scallopine alla Pizzaiola23,00 $US
Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers
Saltimbocca alla Romana23,00 $US
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Scaloppine al Barolo e Porccini23,00 $US
Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms
Involtino di Vitello23,00 $US
Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce
Medaglion di Vitello al Carciofi35,00 $US
Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce
Medaglion di Vitello all Crema di Porcini Truffle35,00 $US
Veal Medallion Sautéed topped with Prosciutto & Cheese with Porchini Mushroom Cream sauce and Black Truffle
Costolette di Vitello alla Milanese50,00 $US
Breaded Veal Chop Milanese style Arugula and Tomatoes
Carni Blanche (White Meat)
Pollo alla Pizzaiola21,00 $US
Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella
Pollo alla Sorrentina21,00 $US
Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella
Pollo alla Marsala21,00 $US
Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms
Pollo al Limone21,00 $US
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil
Pollo alla Carciofi21,00 $US
Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives
Carni Roja (Red Meat)
Costillas de Chivo ala Parilla30,00 $US
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce
N.Y. Steak40,00 $US
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce
Filet Mignon Scampi40,00 $US
Grilled 5oz fillet, two scampi, marsala cream sauce
Arachera alla Parilla25,00 $US
Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce
Cecina el Barzon18,00 $US
Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper
Bistec alla Tampiqueña18,00 $US
Grilled thin sliced Steak served with a Cheese Mole Enchilada
La Pizza
Margherita Napoletana12,00 $US
Fresh Mozzarella, Tomato sauce, and Basil
Pepperoni Napoletana14,00 $US
Fresh Mozzarella, Pepperoni, Tomato Sauce, and basil
Salchicha Napoletana14,00 $US
Shredded Mozzarella, Italian Sausage, Tomato sauce
La Noria Napoletana15,00 $US
Shredded Mozzarella, Tomato Sauce, Prosciutto