SMALL PLATES
TEXAS TRILOGY20,00 $US
Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
ARTICHOKE & SPINACH DIP12,00 $US
Served with homemade corn tortilla chips
BACON - JALAPEÑO MAC & CHEESE12,00 $US
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
RUSTIC ESCARGOT17,00 $US
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
SALADS & SOUP
CAESAR SALAD9,00 $US
Romaine hearts, parmesan cheese, herb crostini
ICEBERG WEDGE10,00 $US
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
GOLDEN POTATO SOUP6,00 $US
Sour cream, green onions, white cheddar cheese, bacon
1890 SIGNATURE SALAD9,00 $US
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
CENTER CUT FILET56,00 $US
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
BONE IN RIBEYE77,00 $US
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
PRIME IOWA CHOP34,00 $US
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
BLACKBERRY DEMI CHICKEN29,00 $US
10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & sautéed broccolini
LOCAL SPECIALTIES
ATLANTIC SALMON32,00 $US
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
SHRIMP & GRITS30,00 $US
Jumbo shrimp topped with a white wine cream sauce and served with creamy smoked cheddar grits
SEARED SALMON SALAD27,00 $US
4 leaf lettuce tossed in jalapeno ranch and topped with avocado, radish, corn, diced tomatoes, and feta cheese. Served with sautéed salmon
CHICKEN CAESAR SALAD24,00 $US
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
VEGGIE TRIO19,00 $US
Served with three vegetables; sautéed spinach, haricots verbs, sautéed broccolini
DESSERTS
KAHLUA BUNDT CAKE13,00 $US
Salted caramel and confectioners cane powder
SIGNATURE BANANA PUDDING10,00 $US
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
NEW YORK STYLE CHEESE CAKE11,00 $US
Salted caramel, chocolate sauce, or pureed strawberries
CREME BRULEE10,00 $US
Traditional vanilla bean custard
