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San Francisco’s Most Iconic Restaurants

par The OpenTable team

Mise à jour le 15 décembre 2023

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the San Francisco dining scene. Here are San Francisco’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

Une photo du restaurant Kokkari Estiatorio

Kokkari Estiatorio

4.8

4.8 (9146)

De 31 $ à 50 $

Méditerranée

Quartier financier / Embarcadero

À propos du restaurant

There are many things about this financial district spot that make you feel like you’re either in an ornate ski lodge or someone’s large home in the mountains. High ceilings with wood beams, oriental rugs, warm lighting, and an oversized fireplace add wonderful ambiance to SF’s most remarkable Mediterranean restaurant. Their taramosalata and tzatziki served with warm pita are exceptional ways to start things off before the onslaught of mouth-watering meats begins (you can’t go wrong no matter what you order). Also—keep in mind—Kokkari is pricey and a conservative white-tablecloth sort of place, so choose your occasion to visit accordingly.

Meilleur avis

J

john

Y est allé·e le 8 oct. 2024

Excellent food & service& ambiance & location & attention

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Une photo de Roasted Prawns d'un restaurant

Une photo de Octopus Salad d'un restaurant

Une photo de Whole Fish d'un restaurant

Une photo du restaurant Foreign Cinema

4.8

4.8 (8815)

De 31 $ à 50 $

Californienne

Mission

À propos du restaurant

It’s hard to believe this much-loved, uber-popular, and constantly-busy Mission restaurant has been at the top of its game since 1999. Nothing about this place feels dated. The name (and restaurant) has all the sultry mystique of an old French film, and sometimes that’s exactly what they’ll be playing in their outdoor courtyard, which is definitely where you want to sit. Brunch is a great time here, but nighttime is special—their courtyard’s strung-up lights twinkle, movies play on a brick wall, and the place just glows—so come for dinner, and order the fried chicken or pork chop.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 2 mai 2023

Très belle soiree autour d’excellents plats, je recommande vivement

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Une photo de New Year's Eve Dinner 2024/2025 d'un restaurant

New Year's Eve Dinner 2024/2025

Une photo du restaurant House of Prime Rib

House of Prime Rib

4.8

4.8 (15834)

50 $ et plus

Steak

Civic Center / Hayes Valley / Van Ness

À propos du restaurant

This SF classic has been around since 1949 (it’s as good as ever), and they devotedly follow the traditional steakhouse model: you’re here for one thing, steak’s what they know and they do magical things with it. They’re known for their unique food service, and have a much-loved chopped salad, which they dress tableside in a chilled spinning bowl. Their pure—21-day aged—prime rib is also carved tableside (however thick you’d like it) from roaming stainless steel carts. Your steak comes with potatoes (mashed or baked & loaded), creamed spinach or creamed corn (so good), and Yorkshire pudding. Instead of regular bread, you should opt for their special corn bread, which is amazing and served hot. This spot is a dazzling meat masterpiece, and you’ll love it.

Meilleur avis

J

JamesVIP

Y est allé·e le 9 oct. 2024

Fantastic Dining Experience...Unique to San Francisco!

Une photo du restaurant Zuni Cafe

4.6

4.6 (7846)

De 31 $ à 50 $

Européenne Moderne

Civic Center / Hayes Valley / Van Ness

À propos du restaurant

This well-lit, loft-looking space, has two-story floor-to-ceiling windows, which creates a bright and relaxing environment to eat their amazing food in. They make an epic roast chicken (for two), a very special burger, and have a nice assortment of oysters. But, really, all of their food is great and pairs well with their roundup of refreshing cocktails.

Meilleur avis

NG

NoraG

Y est allé·e le 16 sept. 2022

Absolute.y fantastic restaurant. GO GO GO!!!!!!!!

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Une photo de Chicken for Two d'un restaurant

Chicken for Two

Une photo de Zuni Caesar Salad d'un restaurant

Zuni Caesar Salad

Une photo de Shoestring Potatoes d'un restaurant

Shoestring Potatoes

Une photo du restaurant Absinthe Brasserie and Bar - SF

Absinthe Brasserie and Bar - SF

4.8

4.8 (7353)

De 31 $ à 50 $

Française

Civic Center / Hayes Valley / Van Ness

À propos du restaurant

Don’t be scared off by the name, there’s no chance you’ll forget anything about your meal here (though it depends how much absinthe you drink). They’ve definitely got the whole French thing down pat (great pâté too)—dim lighting, red velvet banquettes, and an undeniably romantic vibe—you could very well be in a Parisian brasserie. And while they certainly have the staples you’d hope for, they’ve been around long enough to have a few special dishes in a class of their own. A section of their menu is dedicated to these famed “Absinthe Classics”: French onion soup, soft garlic pretzels with cheddar mornay, steak tartare with quail egg yolk, and coq au vin with bacon. Clearly, they have great cocktails too, so order brazenly.

Meilleur avis

OT

OpenTable DinerVIP

Y est allé·e le 29 mars 2023

Croque Monsieur was amazing!!

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Une photo de Salade Lyonnaise d'un restaurant

Salade Lyonnaise

Une photo de Eggs Benedict d'un restaurant

Une photo du restaurant Marlowe

4.5

4.5 (2913)

30 $ ou moins

Américaine

SOMA

À propos du restaurant

This American eatery is the third restaurant from the great team behind Park Tavern and the Cavalier. They serve the same beloved burger at Park Tavern, which is made with about 20% lamb and comes with horseradish aioli and bacon. But, before you dig into that, order the deviled eggs (also with bacon) and the Brussels sprout chips.

Meilleur avis

MT

MarinaT

Y est allé·e le 21 déc. 2019

Xmas celebration

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Une photo de Warm Deviled Egg d'un restaurant

Warm Deviled Egg

Une photo de Marlowe Fries d'un restaurant

Une photo de Marlowe Burger d'un restaurant

Une photo du restaurant Boulevard

4.7

4.7 (9094)

50 $ et plus

Californienne

Quartier financier / Embarcadero

À propos du restaurant

Aside from their impressive menu of traditional Californian-French dishes, this iconic SF restaurant (a stronghold from the 90s) gives you a breathtaking view of the Bay. They’re not joking around with quality here, from the ACME bread they serve to all the locally-sourced and pristine ingredients they use, everything is top-notch. They make especially great fish—like halibut, salmon, and abalone—but their filet mignon and soft shell crab are also quite noteworthy. Their fine dining experience is great for groups, possibly on the more mature side (this is not a hip and trendy spot, it’s a classic) and ideally celebrating something special.

Meilleur avis

J

Jeremy

Y est allé·e le 20 sept. 2024

Excellent food, excellent service. My favorite SF restaurant.

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Une photo de Wine Vault - $2,200 F&B Minimum - Semi Private d'un restaurant

Wine Vault - $2,200 F&B Minimum - Semi Private

Une photo de NYE Early Dinner - Two Course $135 each - 2 Hours d'un restaurant

NYE Early Dinner - Two Course $135 each - 2 Hours

Une photo de NYE at Boulevard $285 per person d'un restaurant

NYE at Boulevard $285 per person

Une photo du restaurant Spruce

4.8

4.8 (5403)

De 31 $ à 50 $

Américaine contemporaine

Presidio Heights

À propos du restaurant

Spruce is in Presidio Heights and both are quite fancy. While this upscale American restaurant is steeply priced (and probably best for a special occasion), it’s also knock-it-out-of-the-park delicious. Whatever pricey protein you choose—from the lobster and steak to the duck breast and foie gras terrine—it’ll be exceptional. A more accessible and equally delicious option here is the (enormous) burger, and if you’d prefer a more low-key experience, you can enjoy it at the bar, which has a much less formal feeling.

Meilleur avis

F

Francois

Y est allé·e le 17 févr. 2024

Très bon repas, les plats sont de qualité, très bien travaillés. La facture est un peu salé mais le rapport qualité prix est bon. La carte des vins est immense !!!

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Une photo de Caviar Service d'un restaurant

Une photo de Beignets d'un restaurant

Une photo de Maine Lobster Spaghetti d'un restaurant

Maine Lobster Spaghetti

Une photo du restaurant Perbacco

4.7

4.7 (7019)

30 $ ou moins

Italienne

Quartier financier / Embarcadero

À propos du restaurant

A busy and bustling financial district spot, which is a popular destination for all the suits who work in the area. This sister restaurant to Barbacco (next door) uses fresh and locally-sourced Californian ingredients to create classic Italian dishes. Burrata is a beloved way to start meals in the Bay, and Perbacco’s got a great one with black truffles. Their short rib is delicious as a standalone entré and also in the ragu served with pappardelle. But, their duck breast and quail “cacciatora” are also popular orders.

Meilleur avis

J

JoanVIP

Y est allé·e le 14 août 2024

A favorite SF restaurant. Reliably excellent pasta and mains, nice ambiance, hospitable owner and staff.

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Une photo de PAPPARDELLE d'un restaurant

Une photo de MARKET SALAD d'un restaurant

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