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The Best Bars for Foodies in Los Angeles

par The OpenTable Team

Mise à jour le 15 décembre 2023

In Los Angeles, the best drinking establishments and the best restaurants are often one and the same. The city is home to countless spots that showcase the kind of creativity that this city is fueled with. But where are the smartest, savviest diners eating out? Check out our Tastemaker List. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. From the best Santa Monica bars to the coolest spots in downtown LA, here are some of the city's best for cocktails and creative cuisine, each with a special star quality of its own.

Une photo du restaurant The Tower Bar

4.7

4.7 (1988)

50 $ et plus

Californienne

West Hollywood

À propos du restaurant

The request “No photographs, no phone calls” printed on every menu at The Tower Bar strongly hints at its provenance as a wining-and-dining haven for Hollywood elites, but the bright, airy dining space plus poolside terrace is warm and welcoming with a fireplace, rose-colored lighting and numerous cozy nooks encased in walnut paneling. Its home at the historic Sunset Tower Hotel (est. 1929) on the Sunset Strip lends authenticity to the Golden-Age-of-Hollywood atmosphere. The soundtrack is jazz piano, the cocktails are classic and the curated wine list long on champagne and California labels. Menus leaning toward seasonal salads and smoothies plus shared-plate comfort food appeal to a discerning, wellness-minded clientele.

Meilleur avis

L

lizzyaVIP

Y est allé·e le 13 août 2022

Best place best vibes

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Une photo de Chicken Pot Pie d'un restaurant

Chicken Pot Pie

Une photo de Christmas Eve at Sunset Tower d'un restaurant

Christmas Eve at Sunset Tower

Une photo de Christmas Day Dinner at Sunset Tower d'un restaurant

Christmas Day Dinner at Sunset Tower

Une photo du restaurant Cecconi's West Hollywood

Cecconi's West Hollywood

4.7

4.7 (4937)

30 $ ou moins

Italienne

West Hollywood

À propos du restaurant

Serving up fine Venetian cuisine to a contemporary Californian crowd, the West Hollywood Cecconi’s (one of seven international locations) features plenty of plant-based, produce-forward and gluten-free dishes along with its signature handmade pasta. From the fresh minimalism of its carpaccios and tartare to the wood-and-charcoal baked gnocchis and eggplant parmigiana, the menu spans all diners’ desires. Another highlight is the wood-oven pizza with squash blossom, black truffle, and goat cheese. The cocktail menu features signature concoctions incorporating heady house-made tonics and nods to Italy with individual aperitivo, spritz and negroni lists. Cecconi’s is open for breakfast, lunch, and dinner daily, plus brunches on the weekend.

Meilleur avis

BC

BrunoC

Y est allé·e le 3 sept. 2023

Endroit très sympa bonne ambiance nourriture très bonne et service ok

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Une photo de Rigatoni Bolognese d'un restaurant

Rigatoni Bolognese

Une photo de Tiramisu d'un restaurant

Une photo de Chicken Paillard Cherry Tomatoes Arugula d'un restaurant

Chicken Paillard Cherry Tomatoes Arugula

Une photo du restaurant Musso & Frank Grill

Musso & Frank Grill

4.8

4.8 (11256)

De 31 $ à 50 $

Grillade

Hollywood

À propos du restaurant

Many an L.A. bar evokes old Hollywood as a concept; at Musso & Frank Grill, open since 1919 and older than the Hollywood sign, it’s reality. The bar is independently considered one of the best in America, as are its martinis. In the now-relocated Back Room, William Faulkner, F. Scott Fitzgerald and Kurt Vonnegut wrote and drank in peace around the mahogany bar and leather booths. Patrons soak in the nostalgia while sipping a classic cocktail, and when hunger strikes it’s time to go old school. Red-jacketed servers still present dishes enjoyed a century ago—old-school steaks, chops and roasts, deli-style sandwiches and daily specials like corned beef and cabbage on a Tuesday and duck confit on a Sunday.

Meilleur avis

AA

AnoukAknin

Y est allé·e le 6 avr. 2024

Nous avons été placés dans la grande salle comme demandé mais la table était vraiment petite. La nourriture était bonne. Beaucoup de monde donc beaucoup de bruit mais c’était vendredi soir.

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Une photo de Ribeye Steak d'un restaurant

Une photo de Filet Mignon d'un restaurant

Une photo de Spaghetti and Meatballs d'un restaurant

Spaghetti and Meatballs

Une photo du restaurant Catch LA

4.7

4.7 (10203)

De 31 $ à 50 $

Fruits de mer

West Hollywood

À propos du restaurant

Catch LA, which occupies a 12,000-square-foot rooftop space on Melrose in West Hollywood, is the latest offering from Eugene Remm and Mark Birnbaum, the “Kings of New York Nightlife.” The duo bring their signatures—Asian-influenced seafood, open-air dining and a vibrant club-meets-dinner scene—to a venue boasting a retractable roof and incredible views of the downtown skyline and Hollywood Hills. With an A-list clientele and Instagram-famous #HitMe cake, the vibe is young, pretty and anything-goes. Stop in for a New York-themed cocktail or a selection from an extensive list of high-end Scotches, sakes and cognacs, and order from the raw bar or opt for a full sit-down dinner. The Catch Roll (crab, salmon and miso-honey), Cantonese lobster and wagyu short rib tacos are among the most popular options.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 7 juin 2024

Bon rapport qualité prix très bon service très agréable je recommande

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Une photo de Mushroom Spaghetti d'un restaurant

Mushroom Spaghetti

Une photo de Truffle Butter Filet d'un restaurant

Truffle Butter Filet

Une photo de Mushroom Penne d'un restaurant

Une photo du restaurant AKASHA

4.6

4.6 (3823)

De 31 $ à 50 $

Américaine contemporaine

Culver City

À propos du restaurant

AKASHA, which opened in 2008 in the historic Hill Building in Culver City, is the brainchild of its namesake and chef-owner Akasha Richmond. The self-taught phenom championed seasonal and sustainable cuisine before it was cool, and she brings to AKASHA’s menus global influences from Hawaii and Mexico to Italy and India. Richmond’s background in art and yoga infuses a touch of hippie chic to the venue’s steel, concrete and brick structure. Those scoring a seat at the bar might order a fresh juice cocktail (CBD is an optional add-in) along with organic fries and street-food snacks from the afternoon menu. Weekend brunches come with special cocktails like the farmers market sangria.

Meilleur avis

J

juliac

Y est allé·e le 23 avr. 2024

Unique experience, even by LA’s diverse standards.

Une photo du restaurant Spago - Beverly Hills

Spago - Beverly Hills

4.8

4.8 (5827)

50 $ et plus

Américaine contemporaine

Beverly Hills

À propos du restaurant

Wolfgang Puck’s flagship restaurant is nothing short of exquisite. Every ingredient, from a humble summer squash or heirloom tomato to the world’s finest caviar and truffles, gets treated with the utmost reverence. The multi-course California Tasting Menu for the whole table turns dinner into an unforgettable occasion, but locals and visitors might also stop in for a playfully named cocktail (the establishment might exude sophistication but it’s not above making guests order an I’m So Sexy or Hot Legs) and some bar bites. The smoked salmon pizza is a Spago icon that never leaves the menu.

Meilleur avis

GD

GlendaD

Y est allé·e le 17 août 2022

Graduation

Une photo du restaurant Perch LA

4.6

4.6 (11812)

De 31 $ à 50 $

Americaine Française

Centre-ville

À propos du restaurant

Perch LA bills itself “an elevated resting place,” a reference to its unforgettable setting on the 15th and 16th floors of the landmark Pershing Square Building downtown. From its open-air lounge, warmed by fireplaces and fire pits, patrons take in 360-degree views of the city that change as the sun sets. Meanwhile the vibe of Perch LA transforms from bohemian Parisian bistro with a jazz soundtrack to a cool late-night cocktail bar slash club. In between is an aperitif hour, which along with the drinks list sprinkled with rare cognacs and French cordials, is a nod to the bar’s Old World inspiration. The brie en croute and pork belly and watermelon skewer both go nicely with Paris-inspired cocktails heavy on citrus, spice and herbaceous notes.

Meilleur avis

F

Fomekong

Y est allé·e le 21 août 2024

Manger sur les hauteurs des buildings californiens était juste fabuleux . Ma mère qui y fêtait ses 70 ans et ma fille et moi avons adoré . L’ambiance , la déco , la nourriture sans parler de l’incroyable disponibilité du personnel … JR le monsieur nous a marqué

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Une photo de Filet Mignon au Poivre d'un restaurant

Filet Mignon au Poivre

Une photo de Steak Frites d'un restaurant

Une photo de Crab Benedict d'un restaurant

Une photo du restaurant Ca Del Sole

4.7

4.7 (4047)

De 31 $ à 50 $

Italienne

Toluca Lake

À propos du restaurant

Serving authentic Italian fare near the studios in Toluca Lake, Ca Del Sole is a weekday lunch hot spot, and on weekends its sunny brick terrace is a delightful destination for brunch with Bellinis. Special brunch drinks come with complimentary refills. An all-night happy hour encourages a cheerful atmosphere for enjoying Italy-inspired versions of classic cocktails like the margarita Disaronno and Aperol daiquiri. Both owner and chef are Italy-born and trained, so expect traditional dishes with contemporary twists. The mezzelune di zucca baruca (pumpkin-stuffed pasta with a butter and sage sauce) and an authentic ossobuco are highly recommended.

Meilleur avis

CH

ColleenHVIP

Y est allé·e le 23 nov. 2022

Excellent service. Great food! A favorite restaurant of ours.

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Une photo de Rigatoni alla Buttera d'un restaurant

Rigatoni alla Buttera

Une photo du restaurant CUT by Wolfgang Puck at Beverly Wilshire

CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2880)

50 $ et plus

Grillade

Beverly Hills

À propos du restaurant

The sleek and sophisticated steakhouse, CUT by Wolfgang Puck, has its walls adorned with custom art and photography, an open kitchen and sleek dining room. Its home is the historic (circa 1929) Beverly Wilshire hotel at Wilshire and Rodeo, where CUT holds its own as an integral element of an icon. The menu of course features the highest-quality beef, expertly sourced from Nebraska and Idaho to Japan and Australia. Hungry patrons can order whole roasts for the table and steaks of all sizes slow-grilled over oak and mesquite. The bar holds all the spirits (seriously, all of them) and the wine list stretches across pages and pages. Diners who want to dial back on the excess can order from the lounge menu.

Meilleur avis

OT

OpenTable DinerVIP

Y est allé·e le 5 févr. 2023

Best restaurant ever. It never fails.

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Une photo de Wagyu Porterhouse d'un restaurant

Wagyu Porterhouse

Une photo de Bone-In Filet Mignon d'un restaurant

Bone-In Filet Mignon

Une photo de New Year's Eve 2024 Second Seating d'un restaurant

New Year's Eve 2024 Second Seating

Une photo du restaurant AOC - Brentwood

AOC - Brentwood

4.5

4.5 (3342)

De 31 $ à 50 $

Californienne

Brentwood

À propos du restaurant

Suzanne Goin and Caroline Styne (also owners of Lucques) bring their signature farmers market showcasing cuisine to Brentwood at Tavern. The dinner menu comes categorized into small (green salads, lamb meatballs, Spanish fried chicken), medium (grain salads, skewers, shellfish in broth) and large (salmon, duck, short ribs and steak frites), and there are shareable vegetable sides special enough to hold their own as vegetarian options. The cocktail menu leans toward culinary ingredients: there’s cucumber, arugula and jalapeno in the Goddess and guava, yuzu and maple in the Crying Tree. Happy hour, daily in the Blue Room, offers great deals on drinks and snacks.

Meilleur avis

M

Marce130VIP

Y est allé·e le 21 déc. 2022

Engagement

Une photo du restaurant Nobu Los Angeles

Nobu Los Angeles

4.5

4.5 (3549)

50 $ et plus

Japonaise

West Hollywood

À propos du restaurant

Can the Japanese-Peruvian fusion cuisine created by superstar chef Matsuhisa still be considered unique when it’s launched a global empire of over 40 restaurants and hotels? Does it matter? Hit Nobu's West Hollywood venue and enjoy selections from a menu rich in creamy-spicy-crispy dishes and Nobu-style tacos and cocktails. Few places do sushi and sashimi better. The bar tapas menu is available nightly until late, with plates perfect beside a hot sake or spicy acai martini.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 5 avr. 2023

Excellente expérience, des plats savoureux et originaux. Un saké de qualité conseillé par notre serveur qui a été de très bon conseil. Nous y retournerons certainement

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Une photo de Lobster d'un restaurant

Une photo de Black Cod with Miso d'un restaurant

Black Cod with Miso

Une photo de Yellowtail d'un restaurant

Une photo du restaurant Via Veneto

4.8

4.8 (1076)

50 $ et plus

Italienne

Santa Monica

À propos du restaurant

For intimate fine-dining Italian in Santa Monica, make a reservation at Via Veneto on Main Street. Candlelight and twinkling crystal chandeliers promise pure romance, all augmented by cathedral-inspired art work and a stunning stone floor. A comprehensive wine list makes up for the lack of a full bar, and you'll certainly want to raise a glass to an exquisite meal of Italian classics like cacio e pepe, amatriciana, bolognese, or special dishes featuring veal, octopus or langoustines.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 6 juin 2021

Best place in LA

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