EdgeWild Restaurant & Winery

4.5

4,5

3209 avis

30 $ ou moins

Bar à Vin

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 35 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Situé au cœur de Chesterfield, l'EdgeWild, un restaurant décontracté et moderne, sert des vins raffinés américains à des prix abordables et une cuisine américaine innovante.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à Vin
Heures d'ouverture
mar.–sam. 11:00–21:00
Numéro de téléphone
(636) 532-0550
Site internet
http://www.edgewildwinery.com/ew-home.html
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Aaron Baggett
Installations pour l'événement privé
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/

Endroit
550 Chesterfield Center, 63017 Chesterfield, MO
Quartier
Chesterfield
Rue transversale
Clarkson & Hwy 40
Parking details
Private lot parking
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

Plats populaires

TASTE OF EDGEWILD19,50 $US
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
STUFFED MUSHROOMS13,50 $US
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PISTACHIO HERBED GOAT CHEESE14,50 $US
herbs, pear-white wine syrup, spiced lavash, grilled baguette
TRUFFLE FRIES11,50 $US
parmesan, fresh herbs, kalamata olive aioli
CHARRED SHISHITO PEPPERS8,50 $US
togarashi, ponzu sauce
PEI MUSSELS15,50 $US
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
HUMMUS10,50 $US
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
SMOKED WINGS14,50 $US
triple dry rubbed & cherry wood smoked
QUESO FUNDIDO12,50 $US
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette
AHI TUNA14,50 $US
avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
NEW ORLEANS CAJUN SHRIMP15,50 $US
grilled baguette
HOUSE ROLLS8,50 $US
herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

FOREST MUSHROOM BRIE6,50 $US
shiitake, portobello, oyster mushrooms, french brie
CHICKEN TORTILLA6,50 $US
grilled corn, poblanos, red peppers, chicken broth, tomato
SMOKED CRAB CHOWDER6,50 $US
smoked crab, fire roasted corn, charred tomato cream
FEATURED SOUP6,50 $US

Fresh Greens

HOUSE8,50 $US
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
GREEN APPLE CASHEW9,50 $US
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
CAESAR WEDGE9,50 $US
romaine, croutons, parmesan, creamy anchovy dressing
ROASTED BEET & ARUGULA12,50 $US
red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

CREOLE PASTA24,50 $US
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream
PASTA ALLÁ VODKA18,50 $US
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
SEAFOOD LINGUINE27,50 $US
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $US
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts
8oz SKIRT STEAK (gf)29,50 $US
goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter
BRONZINI & SHRIMP (gf)28,50 $US
blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
14oz PRIME STRIP STEAK (gf)38,50 $US
rosemary fingerling potatoes, haricot verts, roasted elephant garlic
WALNUT CRUSTED WALLEYE32,50 $US
pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter
DIJON CHICKEN (gf)22,50 $US
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
SEARED SCALLOPS29,50 $US
jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic
8oz RIBEYE FILET (gf)31,50 $US
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
ATLANTIC SALMON27,50 $US
alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini
6oz TENDERLOIN FILET (gf)45,50 $US
jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab
BISON MEATLOAF25,50 $US
pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts
PORK VOLCANO26,50 $US
red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

BLACKENED FISH TACOS15,50 $US
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
TRADITIONAL BURGER12,50 $US
american cheese, lettuce, tomato, red onion, pickle
TRUFFLE GRILLED CHEESE16,50 $US
sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
HOT HONEY CHICKEN13,50 $US
hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

Pizzas

APPLE BACON FIG15,50 $US
garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle
THE MEAT16,50 $US
pepperoni, bacon, sausage, marinara, provolone, mozzarella
ROASTED MUSHROOM14,50 $US
shiitake, portobello, oyster mushrooms, roasted garlic purée, goat cheese, provolone, mozzarella, fresh herbs
MARGHERITA14,50 $US
basil pesto, tomatoes, fresh mozzarella

◆

Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

Avis de 3 209 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

3 209 avis

C
Cheryl
VIP
Saint-Louis
5 avis
4.0
5 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We had a phenomenal meal this evening!! Excellent service, too. We always enjoy our dining experience.
Cet avis est-il utile ?
M
Melissa
Unspecified
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
It has the potential to be good. It just falls short of fine dining. Attention to detail is lacking, and the servers are spread too thin. It started strong, but as it got busy, the service slipped away. The flavor was there with the food, but it came out cold. It just missed the mark for the price that was paid.
Cet avis est-il utile ?
k
karryl
VIP
Saint-Louis
34 avis
4.0
34 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
My salmon was not prepared well done as I asked. Sent it back, ended up taking it home cause I was finished with the rest of my meal. Chef seemed to be having issues. My broccoli was warm but raw. So was my husband's. Service was great.
Cet avis est-il utile ?
K
Kevin
VIP
Saint-Louis
49 avis
3.0
49 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Service was slow. As best we could tell there were only two servers in our entire area. So it’s no fault of their own. Maybe they were shortstaffed.
Cet avis est-il utile ?
C
Carrie
VIP
Saint-Louis
21 avis
2.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
Edgewild is actually one of our favorite restaurants we enjoy going to because of their amazing happy hour specials. When I made my reservation for Valentine’s Day, no one mentioned that they would not be offering happy hour that night. When we arrived, we ordered a bottle of wine, as is typical during happy hour when it is 50% off, only to discover after having ordered it that they weren’t offering happy hour and they had a special Valentine menu. I realize this is typical, but nobody told us either when I made the reservation nor when we arrived nor when we ordered the bottle of wine. The service that particular night was slow, and I was very disappointed that they were not more forthcoming about their menu limits that night.
Cet avis est-il utile ?
C
Chris
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was looking for an intimate restaurant for valentines day with premium cuisines and even though I live in the area and often go to chesterfield I had never been to this restaurant. Loved the ambiance and the Valentine’s Day chef specials. Highly recommend and will be back again in the future
Cet avis est-il utile ?
D
Doug
Saint-Louis
13 avis
5.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our server Will was awesome, it wad a very nice Valentines dinner.
Cet avis est-il utile ?
V
Vivian
Saint-Louis
4 avis
1.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Our experience was awful. I made reservations in January for my husband’s 70Th birthday. I requested a high top table in the fireplace room for 4. I confirmed my reservation several times. When we arrived, the black man at the desk said sorry, but we booked a party for $2500 in that room, so no go..sorry. He stated we could sit at a high top in the bar area. We sat, the ambiance that expected for this special occasion was not acceptable. We ordered 2 wines, paid, and left to enjoy a special birthday at Stoney River ( excellent choice) they were kind, and accommodating. The manager that I asked to speak to prior to leaving Edgewild finally called me, and she was very rude, and stated that I should blame this on Open Table..they screwed up. Very unprofessional, I let her know, and hung up. Thank God Stoney River saved this momental birthday for our loved one. Our experience at Edgewild was -1. Sorry you didn’t have that rating.
Cet avis est-il utile ?
D
Diane
Saint-Louis
12 avis
2.0
12 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
The quality of food and serving size has gone down hill. I used to love coming here but last night was very disappointing. It started out having to wait for our table which we had a reservation for and the restaurant was fairly empty. We get seated surrounded by 2 large extremely loud groups. Food was so so and definitely not the quality for the price.
Cet avis est-il utile ?
C
Chris
Saint-Louis
12 avis
5.0
12 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food with a unique menu. Service was very good with a very attentive server.
Cet avis est-il utile ?

FAQ

EdgeWild Restaurant & Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (636) 532-0550.

Le restaurant EdgeWild Restaurant & Winery est noté 4,5 étoiles par 3209 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 35 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour EdgeWild Restaurant & Winery

550 Chesterfield Center, 63017 Chesterfield, MO

Salles

Informations supplémentaires

Rue transversale
Clarkson & Hwy 40
Quartier
Chesterfield
Heures d'ouverture
mar.–sam. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Private lot parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Aaron Baggett
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://www.edgewildwinery.com/ew-home.html
Numéro de téléphone
(636) 532-0550
Installations pour l'événement privé
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/

EdgeWild Restaurant & Winery

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day

SALADS

TRUFFLE FRIES

PISTACHIO HERBED GOAT CHEESE

First Press

TASTE OF EDGEWILD19,50 $US

STUFFED MUSHROOMS13,50 $US

PISTACHIO HERBED GOAT CHEESE14,50 $US

TRUFFLE FRIES11,50 $US

CHARRED SHISHITO PEPPERS8,50 $US

PEI MUSSELS15,50 $US

HUMMUS10,50 $US

SMOKED WINGS14,50 $US

QUESO FUNDIDO12,50 $US

AHI TUNA14,50 $US

NEW ORLEANS CAJUN SHRIMP15,50 $US

HOUSE ROLLS8,50 $US

Harvest Soups

FOREST MUSHROOM BRIE6,50 $US

CHICKEN TORTILLA6,50 $US

SMOKED CRAB CHOWDER6,50 $US

FEATURED SOUP6,50 $US

Fresh Greens

HOUSE8,50 $US

GREEN APPLE CASHEW9,50 $US

CAESAR WEDGE9,50 $US

ROASTED BEET & ARUGULA12,50 $US

Handmade Pasta

CREOLE PASTA24,50 $US

PASTA ALLÁ VODKA18,50 $US

SEAFOOD LINGUINE27,50 $US

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $US

8oz SKIRT STEAK (gf)29,50 $US

BRONZINI & SHRIMP (gf)28,50 $US

14oz PRIME STRIP STEAK (gf)38,50 $US

WALNUT CRUSTED WALLEYE32,50 $US

DIJON CHICKEN (gf)22,50 $US

SEARED SCALLOPS29,50 $US

8oz RIBEYE FILET (gf)31,50 $US

ATLANTIC SALMON27,50 $US

6oz TENDERLOIN FILET (gf)45,50 $US

BISON MEATLOAF25,50 $US

PORK VOLCANO26,50 $US

Sandwiches

BLACKENED FISH TACOS15,50 $US

TRADITIONAL BURGER12,50 $US

TRUFFLE GRILLED CHEESE16,50 $US

HOT HONEY CHICKEN13,50 $US

Pizzas

APPLE BACON FIG15,50 $US

THE MEAT16,50 $US

ROASTED MUSHROOM14,50 $US

MARGHERITA14,50 $US

◆

.

Évaluation globale (notes et avis)

FAQ

EdgeWild Restaurant & Winery propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant EdgeWild Restaurant & Winery ?

EdgeWild Restaurant & Winery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day