EdgeWild Restaurant & Winery

4.6

4,6

3183 avis

30 $ ou moins

Bar à Vin

Effectuer une réservation

2 personnes

2 janv. 2025

20:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour le happy hour

Situé au cœur de Chesterfield, l'EdgeWild, un restaurant décontracté et moderne, sert des vins raffinés américains à des prix abordables et une cuisine américaine innovante.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à Vin
Heures d'ouverture
mar.–sam. 11:00–21:00
Numéro de téléphone
(636) 532-0550
Site internet
http://www.edgewildwinery.com/ew-home.html
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Aaron Baggett
Installations pour l'événement privé
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/

Endroit
550 Chesterfield Center, 63017 Chesterfield, MO
Quartier
Chesterfield
Rue transversale
Clarkson & Hwy 40
Parking details
Private lot parking
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

Plats populaires

TASTE OF EDGEWILD19,50 $US
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
STUFFED MUSHROOMS13,50 $US
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PISTACHIO HERBED GOAT CHEESE14,50 $US
herbs, pear-white wine syrup, spiced lavash, grilled baguette
TRUFFLE FRIES11,50 $US
parmesan, fresh herbs, kalamata olive aioli
CHARRED SHISHITO PEPPERS8,50 $US
togarashi, ponzu sauce
PEI MUSSELS15,50 $US
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
HUMMUS10,50 $US
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
SMOKED WINGS14,50 $US
triple dry rubbed & cherry wood smoked
QUESO FUNDIDO12,50 $US
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette
AHI TUNA14,50 $US
avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
NEW ORLEANS CAJUN SHRIMP15,50 $US
grilled baguette
HOUSE ROLLS8,50 $US
herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

FOREST MUSHROOM BRIE6,50 $US
shiitake, portobello, oyster mushrooms, french brie
CHICKEN TORTILLA6,50 $US
grilled corn, poblanos, red peppers, chicken broth, tomato
SMOKED CRAB CHOWDER6,50 $US
smoked crab, fire roasted corn, charred tomato cream
FEATURED SOUP6,50 $US

Fresh Greens

HOUSE8,50 $US
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
GREEN APPLE CASHEW9,50 $US
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
CAESAR WEDGE9,50 $US
romaine, croutons, parmesan, creamy anchovy dressing
ROASTED BEET & ARUGULA12,50 $US
red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

CREOLE PASTA24,50 $US
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream
PASTA ALLÁ VODKA18,50 $US
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
SEAFOOD LINGUINE27,50 $US
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $US
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts
8oz SKIRT STEAK (gf)29,50 $US
goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter
BRONZINI & SHRIMP (gf)28,50 $US
blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
14oz PRIME STRIP STEAK (gf)38,50 $US
rosemary fingerling potatoes, haricot verts, roasted elephant garlic
WALNUT CRUSTED WALLEYE32,50 $US
pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter
DIJON CHICKEN (gf)22,50 $US
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
SEARED SCALLOPS29,50 $US
jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic
8oz RIBEYE FILET (gf)31,50 $US
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
ATLANTIC SALMON27,50 $US
alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini
6oz TENDERLOIN FILET (gf)45,50 $US
jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab
BISON MEATLOAF25,50 $US
pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts
PORK VOLCANO26,50 $US
red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

BLACKENED FISH TACOS15,50 $US
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
TRADITIONAL BURGER12,50 $US
american cheese, lettuce, tomato, red onion, pickle
TRUFFLE GRILLED CHEESE16,50 $US
sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
HOT HONEY CHICKEN13,50 $US
hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

Pizzas

APPLE BACON FIG15,50 $US
garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle
THE MEAT16,50 $US
pepperoni, bacon, sausage, marinara, provolone, mozzarella
ROASTED MUSHROOM14,50 $US
shiitake, portobello, oyster mushrooms, roasted garlic purée, goat cheese, provolone, mozzarella, fresh herbs
MARGHERITA14,50 $US
basil pesto, tomatoes, fresh mozzarella

◆

Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

Avis de 3 183 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Saint-Louis
Idéal pour les groupes
West County
Idéal pour les groupes

3 183 avis

C
Carrie
Caroline du Sud
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 5
When the server handed the handheld to complete payment, she stood over and watched me fill in everything including tip. This is a horrible method of handling the check and makes a customer uncomfortable. Will not go back.
Cet avis est-il utile ?
D
Don
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Emma was amazing!! The young lady at the hostess stand was amazing as well.
Cet avis est-il utile ?
C
Cheri
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed spending NYE with our friends at Edgewild. The food was very good, the service was excellent and we commented on how nice it was to be able to hear one another with ease, despite the crowd!
Cet avis est-il utile ?
A
Amber
Saint-Louis
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had dinner for NYE with my husband and 5 year old daughter. We had the crab dip with wontons which was good but very rich, I had sea bass with shrimp and my husband had the rib eye special - both were very good. Live music was entertaining, not so loud you can’t hear and server was nice. We enjoyed our dinner and dessert, chocolate bomb and chocolate espresso martini.
Cet avis est-il utile ?
D
Darren
Iowa
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Food took a long while to come out. Veggies were horrible.
Cet avis est-il utile ?
T
Toni
Saint-Louis
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
My husband ordered the lobster and beef tenderloin which was one of the chef’s New Years Eve specials and the most expensive item on the menu. The lobster was mushy and bland, the beef was decent and potatoes were just dull. Portions are very small. Not a good value for the money. Service was very good and my Sangria was wonderful. My Bronzini and shrimp was just ok. They were very accommodating to our vegan diner and prepared a special pasta for him.
Cet avis est-il utile ?
M
Michael
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were outstanding. Great drink specials.
Cet avis est-il utile ?
M
Maggie
Saint-Louis
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 2
It is extremely loud in this restaurant due to the roof.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christmas Eve
Cet avis est-il utile ?
E
Emilee
Edimbourg
5 avis
5.0
5 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Probably one of the best meals we’ve had in a long time. Ordered the mussels for appetizer, would’ve liked some more flavor to the bread but broth was good. We split the caeser salad and it was great and a big portion even split. Our entrees were the highlight, my husband got the 8 oz ribeye and I got the Chilean sea bass special and wow, probably one of the best fish dishes I’ve ever had. The sauce on it was also amazing. The steak was perfectly cooked and seasoned well. Overall an excellent experience and we will be back, even if it is a 30 min drive for us.
Cet avis est-il utile ?

FAQ

EdgeWild Restaurant & Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (636) 532-0550.

Le restaurant EdgeWild Restaurant & Winery est noté 4,6 étoiles par 3183 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

20:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour EdgeWild Restaurant & Winery

550 Chesterfield Center, 63017 Chesterfield, MO

Salles

Informations supplémentaires

Rue transversale
Clarkson & Hwy 40
Quartier
Chesterfield
Heures d'ouverture
mar.–sam. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Private lot parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Aaron Baggett
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://www.edgewildwinery.com/ew-home.html
Numéro de téléphone
(636) 532-0550
Installations pour l'événement privé
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/

EdgeWild Restaurant & Winery

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day

SALADS

Truffle Fries

Pistachio Herbed Goat Cheese

First Press

TASTE OF EDGEWILD19,50 $US

STUFFED MUSHROOMS13,50 $US

PISTACHIO HERBED GOAT CHEESE14,50 $US

TRUFFLE FRIES11,50 $US

CHARRED SHISHITO PEPPERS8,50 $US

PEI MUSSELS15,50 $US

HUMMUS10,50 $US

SMOKED WINGS14,50 $US

QUESO FUNDIDO12,50 $US

AHI TUNA14,50 $US

NEW ORLEANS CAJUN SHRIMP15,50 $US

HOUSE ROLLS8,50 $US

Harvest Soups

FOREST MUSHROOM BRIE6,50 $US

CHICKEN TORTILLA6,50 $US

SMOKED CRAB CHOWDER6,50 $US

FEATURED SOUP6,50 $US

Fresh Greens

HOUSE8,50 $US

GREEN APPLE CASHEW9,50 $US

CAESAR WEDGE9,50 $US

ROASTED BEET & ARUGULA12,50 $US

Handmade Pasta

CREOLE PASTA24,50 $US

PASTA ALLÁ VODKA18,50 $US

SEAFOOD LINGUINE27,50 $US

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $US

8oz SKIRT STEAK (gf)29,50 $US

BRONZINI & SHRIMP (gf)28,50 $US

14oz PRIME STRIP STEAK (gf)38,50 $US

WALNUT CRUSTED WALLEYE32,50 $US

DIJON CHICKEN (gf)22,50 $US

SEARED SCALLOPS29,50 $US

8oz RIBEYE FILET (gf)31,50 $US

ATLANTIC SALMON27,50 $US

6oz TENDERLOIN FILET (gf)45,50 $US

BISON MEATLOAF25,50 $US

PORK VOLCANO26,50 $US

Sandwiches

BLACKENED FISH TACOS15,50 $US

TRADITIONAL BURGER12,50 $US

TRUFFLE GRILLED CHEESE16,50 $US

HOT HONEY CHICKEN13,50 $US

Pizzas

APPLE BACON FIG15,50 $US

THE MEAT16,50 $US

ROASTED MUSHROOM14,50 $US

MARGHERITA14,50 $US

◆

.

Évaluation globale (notes et avis)

Apprécié pour

FAQ

EdgeWild Restaurant & Winery propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant EdgeWild Restaurant & Winery ?

EdgeWild Restaurant & Winery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day