EdgeWild Restaurant & Winery

4.6

4,6

3188 avis

30 $ ou moins

Bar à Vin

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 40 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour le happy hour

Situé au cœur de Chesterfield, l'EdgeWild, un restaurant décontracté et moderne, sert des vins raffinés américains à des prix abordables et une cuisine américaine innovante.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Bar à Vin
Heures d'ouverture
mar.–sam. 11:00–21:00
Numéro de téléphone
(636) 532-0550
Site internet
http://www.edgewildwinery.com/ew-home.html
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Aaron Baggett
Installations pour l'événement privé
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/

Endroit
550 Chesterfield Center, 63017 Chesterfield, MO
Quartier
Chesterfield
Rue transversale
Clarkson & Hwy 40
Parking details
Private lot parking
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

Plats populaires

TASTE OF EDGEWILD19,50 $US
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
STUFFED MUSHROOMS13,50 $US
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PISTACHIO HERBED GOAT CHEESE14,50 $US
herbs, pear-white wine syrup, spiced lavash, grilled baguette
TRUFFLE FRIES11,50 $US
parmesan, fresh herbs, kalamata olive aioli
CHARRED SHISHITO PEPPERS8,50 $US
togarashi, ponzu sauce
PEI MUSSELS15,50 $US
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
HUMMUS10,50 $US
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
SMOKED WINGS14,50 $US
triple dry rubbed & cherry wood smoked
QUESO FUNDIDO12,50 $US
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette
AHI TUNA14,50 $US
avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
NEW ORLEANS CAJUN SHRIMP15,50 $US
grilled baguette
HOUSE ROLLS8,50 $US
herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

FOREST MUSHROOM BRIE6,50 $US
shiitake, portobello, oyster mushrooms, french brie
CHICKEN TORTILLA6,50 $US
grilled corn, poblanos, red peppers, chicken broth, tomato
SMOKED CRAB CHOWDER6,50 $US
smoked crab, fire roasted corn, charred tomato cream
FEATURED SOUP6,50 $US

Fresh Greens

HOUSE8,50 $US
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
GREEN APPLE CASHEW9,50 $US
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
CAESAR WEDGE9,50 $US
romaine, croutons, parmesan, creamy anchovy dressing
ROASTED BEET & ARUGULA12,50 $US
red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

CREOLE PASTA24,50 $US
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream
PASTA ALLÁ VODKA18,50 $US
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
SEAFOOD LINGUINE27,50 $US
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $US
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts
8oz SKIRT STEAK (gf)29,50 $US
goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter
BRONZINI & SHRIMP (gf)28,50 $US
blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
14oz PRIME STRIP STEAK (gf)38,50 $US
rosemary fingerling potatoes, haricot verts, roasted elephant garlic
WALNUT CRUSTED WALLEYE32,50 $US
pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter
DIJON CHICKEN (gf)22,50 $US
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
SEARED SCALLOPS29,50 $US
jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic
8oz RIBEYE FILET (gf)31,50 $US
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
ATLANTIC SALMON27,50 $US
alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini
6oz TENDERLOIN FILET (gf)45,50 $US
jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab
BISON MEATLOAF25,50 $US
pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts
PORK VOLCANO26,50 $US
red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

BLACKENED FISH TACOS15,50 $US
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
TRADITIONAL BURGER12,50 $US
american cheese, lettuce, tomato, red onion, pickle
TRUFFLE GRILLED CHEESE16,50 $US
sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
HOT HONEY CHICKEN13,50 $US
hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

Pizzas

APPLE BACON FIG15,50 $US
garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle
THE MEAT16,50 $US
pepperoni, bacon, sausage, marinara, provolone, mozzarella
ROASTED MUSHROOM14,50 $US
shiitake, portobello, oyster mushrooms, roasted garlic purée, goat cheese, provolone, mozzarella, fresh herbs
MARGHERITA14,50 $US
basil pesto, tomatoes, fresh mozzarella

◆

Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

Avis de 3 188 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

West County
Idéal pour les groupes

3 188 avis

P
Page
VIP
Saint-Louis
16 avis
3.0
16 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
We frequent this restaurant fairly often and have delicious food and service most of the time. However, our most recent experience was not up to our expectations. The goat cheese is an appetizer we frequently order and this time, as well as during our visit earlier in the week, the homemade cracker/chips were over seasoned making them extremely salty which took away the enjoyment of the dip. One of my companions had the Walleye dish and said that it was tasty but too salty. I ordered the mushroom appetizer along with the truffle fries for my dinner and both were disappointing. The mushrooms had a strange bitter aftertaste and the fries were not fresh. Our server was great up until she brought me the bill. She brought the credit card machine to the table and proceeded to repeat the items that we ordered back to us and then announced the total to the entire table. I appreciated what she was trying to do, and I didn’t mind these particular dinner companions knowing the total of the bill I was paying, but there are some instances when I wouldn’t necessarily want my companions to know the total. Lastly, the dining room was packed with large parties making it difficult for the servers and patrons to move between the tables. This also caused the noise level to be extremely high so that it was difficult to hear the people I was dining with. All of that being said, the wine was delicious and always is. Sorry for the negativity, but I know that your restaurant is generally top notch so I thought you should know about our experience.
Cet avis est-il utile ?
R
Ross
VIP
Saint-Louis
42 avis
5.0
42 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were both excellent. It appears to be a popular spot. Even with the weather they had a large crowd. Food price was very reasonable for an upscale restaurant.
Cet avis est-il utile ?
C
Chuck
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We like eating out on the patio, especially with the live music.
Cet avis est-il utile ?
T
Theresa
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Chase is an amazing waiter. He has served us more than once!
Cet avis est-il utile ?
C
Carrie
Caroline du Sud
1 avis
1.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 5
When the server handed the handheld to complete payment, she stood over and watched me fill in everything including tip. This is a horrible method of handling the check and makes a customer uncomfortable. Will not go back.
Cet avis est-il utile ?
L
Lori
Saint-Louis
13 avis
5.0
13 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was welcoming and seated us within 10-15 minutes. Really nice booth location, not quiet but not too noisy either. Live music was ok, but would have preferred normal din. App and food was very good flavor, prepared as requested and presentation was good. Value for money was acceptable as this was a special occasion (NYE). All in all Edgewood is two for two for our NYE dinners and we will go back again!
Cet avis est-il utile ?
D
Don
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Emma was amazing!! The young lady at the hostess stand was amazing as well.
Cet avis est-il utile ?
C
Cheri
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed spending NYE with our friends at Edgewild. The food was very good, the service was excellent and we commented on how nice it was to be able to hear one another with ease, despite the crowd!
Cet avis est-il utile ?
A
Amber
Saint-Louis
4 avis
5.0
4 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had dinner for NYE with my husband and 5 year old daughter. We had the crab dip with wontons which was good but very rich, I had sea bass with shrimp and my husband had the rib eye special - both were very good. Live music was entertaining, not so loud you can’t hear and server was nice. We enjoyed our dinner and dessert, chocolate bomb and chocolate espresso martini.
Cet avis est-il utile ?
D
Darren
Iowa
1 avis
3.0
1 avis
Y est allé·e le 31 décembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Food took a long while to come out. Veggies were horrible.
Cet avis est-il utile ?

FAQ

EdgeWild Restaurant & Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (636) 532-0550.

Le restaurant EdgeWild Restaurant & Winery est noté 4,6 étoiles par 3188 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 40 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour EdgeWild Restaurant & Winery

550 Chesterfield Center, 63017 Chesterfield, MO

Salles

Informations supplémentaires

Rue transversale
Clarkson & Hwy 40
Quartier
Chesterfield
Heures d'ouverture
mar.–sam. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Private lot parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Aaron Baggett
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://www.edgewildwinery.com/ew-home.html
Numéro de téléphone
(636) 532-0550
Installations pour l'événement privé
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/

EdgeWild Restaurant & Winery

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day

SALADS

Truffle Fries

Pistachio Herbed Goat Cheese

First Press

TASTE OF EDGEWILD19,50 $US

STUFFED MUSHROOMS13,50 $US

PISTACHIO HERBED GOAT CHEESE14,50 $US

TRUFFLE FRIES11,50 $US

CHARRED SHISHITO PEPPERS8,50 $US

PEI MUSSELS15,50 $US

HUMMUS10,50 $US

SMOKED WINGS14,50 $US

QUESO FUNDIDO12,50 $US

AHI TUNA14,50 $US

NEW ORLEANS CAJUN SHRIMP15,50 $US

HOUSE ROLLS8,50 $US

Harvest Soups

FOREST MUSHROOM BRIE6,50 $US

CHICKEN TORTILLA6,50 $US

SMOKED CRAB CHOWDER6,50 $US

FEATURED SOUP6,50 $US

Fresh Greens

HOUSE8,50 $US

GREEN APPLE CASHEW9,50 $US

CAESAR WEDGE9,50 $US

ROASTED BEET & ARUGULA12,50 $US

Handmade Pasta

CREOLE PASTA24,50 $US

PASTA ALLÁ VODKA18,50 $US

SEAFOOD LINGUINE27,50 $US

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $US

8oz SKIRT STEAK (gf)29,50 $US

BRONZINI & SHRIMP (gf)28,50 $US

14oz PRIME STRIP STEAK (gf)38,50 $US

WALNUT CRUSTED WALLEYE32,50 $US

DIJON CHICKEN (gf)22,50 $US

SEARED SCALLOPS29,50 $US

8oz RIBEYE FILET (gf)31,50 $US

ATLANTIC SALMON27,50 $US

6oz TENDERLOIN FILET (gf)45,50 $US

BISON MEATLOAF25,50 $US

PORK VOLCANO26,50 $US

Sandwiches

BLACKENED FISH TACOS15,50 $US

TRADITIONAL BURGER12,50 $US

TRUFFLE GRILLED CHEESE16,50 $US

HOT HONEY CHICKEN13,50 $US

Pizzas

APPLE BACON FIG15,50 $US

THE MEAT16,50 $US

ROASTED MUSHROOM14,50 $US

MARGHERITA14,50 $US

◆

.

Évaluation globale (notes et avis)

Apprécié pour

FAQ

EdgeWild Restaurant & Winery propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant EdgeWild Restaurant & Winery ?

EdgeWild Restaurant & Winery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day