$95.00 Per Person | Plus Tax and 20% Gratuity
First Course
Select One
NUESKE BACON
with luger sauce
Seafood Chowder
clams, smoked salmon and creme fraiche
Chopped House Salad
romaine lettuce, bacon, sliced red onion, grape tomatoes, aged cheddar and ranch dressing
Main Course
Select One
Roasted Chicken
mashed potatoes, asparagus and red pepper puree
Tamarind Chipotle Glazed Salmon
haricot verts and ancient grains
Crab Crusted Halibut
lemon butter beurre blanc, yukon mash potatoes, haricots verts
Boneless Pork Chop
8 oz boneless pork chop, mashed potatoes, haricot verts and truffle demi
Almond Butter Rice Noodles
bell peppers, roasted squash and zucchini
Filet Mignon
8 oz filet mignon topped with truffle demi glace garlic mashed potatoes, seasonal mushrooms and asparagus
Dessert for Two
Dessert Duo
Raspberry white chocolate cheesecake with vanilla and ruby whipped ganache and raspberry cremeux | Chocolate gianduja mousse cake with vanilla and bourbon cream