Cheese Selections
Single Piece (1) $9, Small Board (3) $25, Large Board (5) $35, Mix & Mingle {(3) meats & (3) cheeses} $35. Served with seasonal fruit, herbed Italian olives, basil grapes and dry figs
Barley Buzzed
Back by popular demand! Unique espresso and lavender rubbed cheese with subtle note of butterscotch and caramel
Manchego
Milk type: Cow Origin: Spain Variety: Semi firm : Smoked aged semi- dry with a smooth nutty finish
Blue Paradise
Milk Type: Cow Origin: Wisconsin Variety: Blue Mild, double cream blue, rich & smooth, long balanced finish
Drunken Goat
Milk Type: Goat Origin: Spain Variety: Semi-firm, from region of Murcia, known for the sweetness of its goat milk, soaked in local red wine
Marieke Aged Gouda
Milk Type: Cow Origin: Wisconsin Variety: Semi-firm, slightly sweet with robust hints of nutty tones creating a well balanced creamy finish
Redneck Cheddar
Milk Type: Cow Origin: Texas Variety: Firm A subtle yeasty flavor balances the cheddar tang
Scamorza
Milk Type: Cow. Origin: Texas Variety: Fresh, similar to a firm mozzarella. Great melting texture with subtle smoky flavor
Dill Havarti
Milk Type: Cow. Origin: Wisconsin A Semi Soft Danish Cows Milk cheese with Dill
Texas Gold Cheddar
Milk Type: Raw Cows Milk, Aged for 8 months, sharp with a smooth texture
Tapas
Lobster Enchiladas18,00 $US
Lobster, Black Beans, Cilantro, Mozzarella, Parmesan Cream
Charcuterie18,00 $US
Cured Salami, Prosciutto, Coppa, Chorizo, berries compote, italian olives, dry figs & caper berries
Bruschetta Di Parma12,00 $US
Freshly marinated diced tomatoes, feta cheese, prosciutto di parma, balsamic reduction drizzle
Ceviche13,00 $US
Tilapia marinated in fresh lime served with red onions, cilantro, sweet peppers and avocado
Gambas Y Tajadas14,00 $US
Plaintain Chips topped with shrimp al ajillo
Southwestern Crab Cake14,00 $US
Jumbo lump with red peppers & lemon butter drizzle
Arancini10,00 $US
Parmesan laced, encrusted Rissotto balls, served with red bell pepper creme
Tenderloin Pillard18,00 $US
Thinly pounded Tenderloin sereved with blue cheese toasted points
Baked Brie14,00 $US
So brie wrapped in puff pastry with berry compote drizzled with honey
Jill's Lobster Mac
Rich queso blanco, red peppers, bacon and lobster with shell pasts
Bacon Wrapped Diver Scallops18,00 $US
Maple bacon wrapped jumbo diver scallops served wit mushroom rissotto
Pork Empanadas10,00 $US
Roasted Seasoned pork stuffed pastries served with bechamel sauce
Seafood Souffle14,00 $US
Shrimp and crab with bianco pesto drizzle
Lobster Risotto12,00 $US
Arborio rice cooked in a champagne cream sauce with various cheeses and lobster meat
Lamb Chops14,00 $US
Cheddar mash and pico
Salads
D'vine Salad9,00 $US
Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette
Blue Cheese Wedge8,00 $US
Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue
Surf & Turf Salad24,00 $US
Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, etc
Flat Breads
Wild Boar Pepperonata14,00 $US
Wild boar sausauge, roasted peppers, onions, italian seasonings
Margherita12,00 $US
Yellow and red cherry tomatoes, smoked mozzarella, fresh basil
Fig, Pear, Prosciutto14,00 $US
caremelized onionn, goat cheese & Port reduction
Chicken Florentine12,00 $US
Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter
Entrees
8 Tenderloin Filet38,00 $US
Premium certified center cut prime beef tenderloin over grilled Portabello mushroom and Mix vegetables
Capellini Pescatore29,00 $US
Capellini pasta, Salmon, shrimp, mussels and scallops in a spicy tomato broth
Cedar Plank Salmon26,00 $US
Brocollini, baby carrots and grape tomatoes served with a caper lemon butter
D'vine's "Signature" Pork Chop26,00 $US
Garlic mashers, tobacco onion strings, white truffle drizzle
Grilled Chicken Picatta22,00 $US
Airline chicken breast, capers, tomatoes, lemon butter served angel hair pasta and spinach
Hand Cut Ribeye36,00 $US
14 oz Prime aged Texas ribeye with tobacco onion strings and spicy broccolini
Make Your Feature D'vine
Oscar Style10,00 $US
2 oz. Lump crab in creamy Bernaise
Maxwell12,00 $US
2 oz Lobster in Bernaise
Hearty Sides
Truffle Parmesan Fingerling7,00 $US
Potatoes7,00 $US
Sauteed Spinach7,00 $US
Sauteed Asparagus7,00 $US
Steamed Broccollini7,00 $US
Mashed Potatoes7,00 $US
Risotto8,00 $US
Choice of Spinach, asparagus or mushroom
- Lobster12,00 $US
