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Duane's Prime Steaks & Seafood Restaurant, Riverside, CA

Duane's Prime Steaks & Seafood Restaurant

4.4
4,4
2529 avis
50 $ et plus
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 18 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Chic
  • Romantique
Recipient of the AAA-Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest USDA Prime Steaks and the freshest seafood in the perfect setting for celebrating any occasion.


The warm amber tones, sophisticated décor and art compliment the steak & seafood restaurant's central masterpiece, the Charge Up San Juan Hill painting.

This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.

Duane's Prime Steaks and Seafood Cuisine: Wet-Aged USDA Prime Steaks and Seafood

Dress Code: Upscale business casual, pants, collared shirts and shoes required.  No shorts or baseball caps.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Fruits de mer, Les meilleures coupes
  • Heures d'ouverture
    ven., sam. 05:00–21:30 Dîner mar.–jeu. 17:00–21:00
  • Numéro de téléphone
    (951) 784-0300
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    Riverside
  • Rue transversale
    Mission Inn Avenue/Orange Street
  • Parking details
    Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Avis de 2 529 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,4Plats
  • 4,4Service
  • 4,6Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Inland Empire

    Meilleure atmosphère

  • Inland Empire

    Parfait pour déguster de bons vins

  • Inland Empire

    Romantique

  • Inland Empire

    Grillade

  • Inland Empire

    Les plus réservés

2 529 avis
  1. Cor

    Los Angeles

    1 avis

    4.0

    1 avis

    Y est allé·e aujourd'hui

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Didn't realize that I would have to go through a huge line to even enter the place. It took about 5-10 minutes to get to entrance because of the festival lights. It seemed that the quality of service I normally see was not there, they were very busy. I felt like I was at a normal restaurant. Also, my favorite desert was not being offered because it takes to long and with the festival they took it off the menu. This was my first time dinning there during the holiday so I had the same expectation as I do when I go during the year. I have learned my lesson and will not dine there during the holiday seasons.

    Cet avis est-il utile ?

  2. Mike

    Los Angeles

    1 avis

    2.0

    1 avis

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    Unorganized. Short staffed , 30min late to be seated for reservation ,another 30min to receive menu. Food was good , but the management , service , wait times kills this place

    Cet avis est-il utile ?

  3. Narek

    Los Angeles

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    We ordered the surf and turf, which included their center-cut filet mignon. I had the Australian wagyu New York strip, and we ordered several sides: garlic mashed potatoes, baked potato, and truffle macaroni and cheese. Overall, the food was mediocre. The Australian wagyu had a flavor reminiscent of a diner’s New York strip. The mashed garlic potatoes tasted more like white pepper than any other seasoning. The baked potato was a “build-your-own” option, which was disappointing. The lobster had an unpleasant fishy taste, and the macaroni and cheese was the only decent dish served.

    Cet avis est-il utile ?

  4. Kimberly

    San Diego

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Duane's is a very expensive restaurant. I knew that going in. It was our anniversary, so we splurged. During the holiday season, The Mission Inn is extremely crowded with people visiting the hotel to see the lights and take pictures. Parking was a nightmare and costs us $20 for two hours. The steak I had was delicious, but the baked potato was just ho hum. We had one glass of wine each and our meals and with tip the bill was $320. The carolers that came around to our table to sing was a nice bonus. The service was impeccable. But we won't be back. I've had better meals for a fraction of the cost.

    Cet avis est-il utile ?

  5. Doug

    San Diego

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Our "go to" fine dining restaurant in the inland empire. Sexy, romantic, classy.

    Cet avis est-il utile ?

  6. Ron

    VIP

    Baie de San Fra

    16 avis

    2.0

    16 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 3
    I have been here several times and the service just keeps getting worse. We had a reservation but waited and hour for the table. Once we were seated we waited another hour to get served. The food was ok not great but very pricey. Avoid this one and go to Marios across the street.

    Cet avis est-il utile ?

  7. Amber

    San Antonio

    3 avis

    3.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    We had a 6:30pm reservation set for more than two weeks and we waited for long time. The hostesses seemed very busy eating candy and talking to each-other 3 times we checked in for our reservation—and felt like they did not really understand we had a reservation. Service by service staff was good—

    Cet avis est-il utile ?

  8. Felicia

    Comté d’Orange

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best Steakhouse I’ve ever eaten at, we go every year in December

    Cet avis est-il utile ?

  9. Lisa

    Los Angeles

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    We went to the Mission Inn to enjoy the Festival of Lights and to have a fine dining meal at their steakhouse. Melody was our server and she was attentive and just lovely. Timing was well paced and not rushed. The filet mignon was perfection. At 19.00 The Caesar salad was only ok, and not very substantial. Needed more romaine. The 14.00 baked potato was also on the small side and not particularly fluffy. For the prices of sides these days they can do better. Because it is the holiday season, the restaurant had carolers. They came to each table who wanted them and took special requests. The whole evening was super festive and a fun way to enjoy something special during the holidays. Expensive but worth the experience.

    Cet avis est-il utile ?

  10. Steph

    VIP

    Comté d’Orange

    5 avis

    3.0

    5 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    The menu didn't have a lot of options, we were hoping there were nightly specials offered but that was not the case. Our party had a reservation and we were seated close to reservation time which we appreciated. There was a delay in service, once we ordered it took 20 minutes to bring the first course out (lobster bisque soup) and another 20+ minutes to be served the entrees. A few of the items were disappointing... would not recommend the lobster bisque soup, would not recommend the salmon or the lobster mac and cheese (was literally Kraft with one tiny morsel of lobster). The filet was a good portion and prepared well as ordered. The lobster was just okay. For the prices the quality was not up to par.

    Cet avis est-il utile ?

FAQ

Le restaurant Duane's Prime Steaks & Seafood Restaurant est noté 4,4 étoiles par 2529 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 18 fois aujourd'hui
Google Map pour Duane's Prime Steaks & Seafood Restaurant

3649 Mission Inn Ave, 92501 Riverside, CA

Informations supplémentaires

  • Rue transversale
    Mission Inn Avenue/Orange Street
  • Quartier
    Riverside
  • Heures d'ouverture
    ven., sam. 05:00–21:30 Dîner mar.–jeu. 17:00–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Fruits de mer, Les meilleures coupes
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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